Setting Surface Controls (cont'd)
O 6
Single setting | Dual setting |
Dua! Radiant heating areas
on ceramic smooth top (shown in black)
Fig. 1
0®0
0 0
WARMER ZONE
To Operate Dual Radiant Surface Element (some models)
The right front control knob offers flexibilty for different sized cookware with the Dual Radiant surface element. The inner element alone can be used for smaller or both the inner and outer in combination for larger cookware.
To operate the Dual Radiant surface element push in the control knob and turn counterclockwise to operate the small inner coil or turn clockwise to operate both the inner and outer portions of the element together (See Fig 1).
|
| SINGLE AN D DUAL RADIANT SURFACE ELEMENTS | |||||
Setting |
| Type | of | Cooking |
|
| |
HIGH | Start | most | foods, bring water | to a boit, pan broiling | |||
MEDIUM | HIGH | Continue | a | rapid boi!, fry, deep fat fry | |||
MEDIUM | Maintain | a slow boil, | thicken | sauces and gravies or | |||
|
| steam | vegetables |
|
| ||
MEDIUM LOW (2- 4) | Keep | foods | cooking, | poach, | stew | ||
LOW (LO | - I) | Keep | warm, | melt, simmer |
| ||
Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.
Setting the Warmer (Warm & Ready TM) Zone (some models)
The purpose of the Warmer Zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warmer Zone.
|
| Fig. | 2 |
|
Warmer Zone | Recommended | Food | ||
| Settings | Table |
| |
Food | Item |
|
| Heating |
|
|
|
| Level |
Breads/Pastries |
|
| LO | |
Casseroles |
|
| LO | |
Dinner | Plates with | Food | LO | |
Eggs |
|
|
| LO |
Gravies |
|
| LO | |
Meats |
|
|
| MED |
Sauces |
|
|
| MED |
Soups | (cream) |
|
| MED |
Stews |
|
|
| MED |
Vegetables |
|
| MED | |
Fried | Foods |
|
| HI |
Hot Beverages |
|
| HI | |
Soups | (liquid) |
|
| HI |
Unlike the surface elements, the Warmer Zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot.
Setting the Warmer (Warm & Ready TM) Zone Control
1.To set the control, push in either direction and turn the knob (See Fig 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating.
2.When ready to serve, turn the control to OFF. The Warmer Zone will remain warm until the indicator light goes OFF.
Temperature Selection - Refer to the chart at the side column for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.
N0te:Use the warmer Zone to keep cooked foods hot Such as; vegetables: gravies,cassero!es; soups,stews, breadsl pastries and oven:safe dinne[ Plates.
10
