Kenmore 790.9751 manual Setting Broil, Broiling Times and Searing Grill if equipped

Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The

exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Instructions	PRESS	DISPLAY
To set the oven to broil at 550°F

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil

stop position. Preheat the oven for 5 minutes.

3. Press .

4.	Press	(Fig. 1).
5.	If a lower broil temperature is desired (minimum broil temperature setting
	is 400°F), press the desired temperature before continuing to step 6.
6.	Press	(Fig. 2). The oven will begin to broil.
7.	Broil on one side until food is browned; turn and cook on the second side.
	Season and serve. Note: Always pull the rack out to the stop position
	before turning or removing food.

8. To cancel broiling or if finished broiling press (Fig. 3).

The broil burner may appear to have cooled after they have

been turned OFF. The burners may still be hot and burns may occur if these burners are touched before they have cooled sufficiently.

Fig. 1

Fig. 2

Fig. 3

Broil stop position

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 5).

Broiling Table Recommendations

Food Item	Lower Oven	Upper Oven	Temp	Cook Time		Doneness
	Rack Position	Rack Position	Setting	1st side	2nd side
Steak 1” thick	3rd	3rd	550° F	6:00	4:00	Rare
	3rd	3rd	550° F	7:00	5:00	Medium
Pork Chops 3/4” thick	3rd	3rd	550° F	8:00	6:00	Well
Chicken - Bone In	2nd	2nd	450° F	20:00	10:00	Well
Chicken - Boneless	2nd	2nd	450° F	8:00	6:00	Well
Fish	2nd	2nd	500° F	13:00	n/a	Well
Shrimp	3rd	3rd	550° F	5:00	n/a	Well
Hamburger 1” thick	2nd	2nd	550° F	9:00	7:00	Medium
	3rd	3rd	550° F	10:00	8:00	Well

Supplied with some

models - Fig. 4

Searing

Grill

Broil Pan & insert

Supplied with some

models - Fig. 5

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