Kenmore 790.9751 manual Setting the Food Categories Features, Benefits of Convection Bake

Setting Oven Controls

Setting the Food Categories Features			Benefits of Convection Bake:
The	and	pads may be used when cooking certain food items.	—Multiple rack baking.
These pads have been designed to give optimum cook performance for the			—Some foods cook faster, saving time and energy.
foods selected in each category.			—No special pans or bakeware needed.

The pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods.

The Pizza pad let you choose a preset between a frozen () pizza (450°F) and a fresh () pizza (425°F). Always follow the instructions on the box for preheating and baking times. The Pizza pad can be pressed to alternate between the presets. If needed, a different target temperature than the preset can be entered. Some fresh pizza request using a Broil for a few minutes but it is not part of the Pizza feature. This feature will activate and display the convection fan to help cooking on multiple racks at once.

InstructionsPRESSDISPLAY

Example - To Set the Convection Roast feature at 375°F

1.	Arrange oven racks.
2.	Press	.
2.	Press	(Fig. 1).
3.	Enter the desired roasting temperature using the number pads 3 7 5.		3 7 5
4.	Press	(Fig. 2). The actual oven temperature and the fan icon will be displayed.
Press		to stop Convection Roast at any time.

Example - To Set the Cakes or Breads features

1.Arrange oven racks.

2.Press .

3.For Cakes, press until CAKES appears in the display (Fig. 3).

For Breads, press until BREADS appears in the display. (Fig. 4)

4.Press

Press to cancel Cakes or Breads at any time.

Recommended	Conv Roast	Cakes	Breads	Pizza
foods to be	Meat	Cakes	Breads	Fresh Pizza
cooked in each	Poultry	Brownies	Rolls	Frozen Pizza
category		Pies (fresh & Frozen)	Biscuits
		Baked Custards	Muffins
		Cheesecake	Corn bread

Roasting Rack Instructions (if equipped)

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Supplied with some models

-Fig. 5

When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. Heated air circulates under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2. Position food (fat side up) on the roasting rack (Fig. 5).

3. Place the broiler pan on the oven rack.

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