Kenmore 790.9751 Setting the Food Categories Features, 3 7 5

Setting the Food Categories Features

The and pads may be used when cooking certain food items.

These pads have been designed to give optimum cook performance for the

foods selected in each category.

Example - To Set the Convection Roast feature at 375°F

1. Arrange oven racks.

2. Press .

2. Press (Fig. 1).

3. Enter the desired roasting temperature using the number pads 3 7 5.

4. Press (Fig. 2). The actual oven temperature and the fan icon will be displayed.

Press to stop Convection Roast at any time.

Example - To Set the Cakes or Breads features

1. Arrange oven racks.

2. Press .

3. For Cakes, press until CAKES appears in the display (Fig. 3).

For Breads, press until BREADS appears in the display. (Fig. 4)

4. Press

Press to cancel Cakes or Breads at any time.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

3 7 5

Roasting Rack Instructions (if equipped)

When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch

grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the

roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. Heated air circulates under the food for even cooking and

helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan.

DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2. Position food (fat side up) on the roasting rack (Fig. 5).

3. Place the broiler pan on the oven rack.

Supplied with some models

- Fig. 5

Benets of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

INSTRUCTIONS PRESS DISPLAy

Setting Oven Controls

The pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for

meats and poultry. Heated air circulates around the food from all sides, sealing in juices and avors. Foods are crisp brown on the

outside while staying moist on the inside. DO NOT cover food during convection roast.

The pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods.

The Pizza pad let you choose a preset between a frozen ( ) pizza (450°F) and a fresh ( ) pizza (425°F). Always follow

the instructions on the box for preheating and baking times. The Pizza pad can be pressed to alternate between the presets.

If needed, a dierent target temperature than the preset can be entered. Some fresh pizza request using a Broil for a few

minutes but it is not part of the Pizza feature. This feature will activate and display the convection fan to help cooking on

multiple racks at once.

Recommended

foods to be

cooked in each