Oven Control Functions
For satisfactory use of your oven, become familiar with the various keypad functions and features of the oven.
Timer |
| Add 1 | I | Cook |
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Set/Off | I | Minute | Time |
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Delay |
| Slow | I | Warm |
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Start | I | Cook | & Hold |
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Heat | I | Breads | I | Convert |
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Meat |
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Probe | I | Clean |
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Oven control keypads
1.Timer Set/Off - Use to set or cancel Timer.
2.Delay Start - Use with Bake, Cony Bake, Cony Convert and Flex Clean functions to program a delay start time or delay start
3.PreHeat - Use to
4.Meat Probe - Use to set meat probe.
5.Add 1 Minute - Use to add additonal minutes to Timer.
6.Slow Cook - Use to set Slow Cook function.
7.Cakes Breads - Use to select Cakes or Breads function.
8.Flex Clean - Use to set a 2 to 4 hour
9.Cook Time - Use to enter length of cook time desired.
10.Warm & Hold - Use to select Warm & Hold function.
11.Conv Convert - Use to select Conv Convert function.
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4 5 6
21_
Accent
Light 0 oven
LOCKOUT
12.Conv Bake - Use to select Conv Bake function.
13.Bake - Use to start normal Bake function.
14.Oven Light - Use to turn the oven lights ON or OFF.
15.START - Use to start oven functions.
16.STOP - Use to cancel any oven function previously entered except Clock and Timer.
17.Broil - Use to select Broil function.
18.Clock - Use to set the time of day.
19.Conv Roast - Use to select Conv Roast function.
20.Accent Light - Use to turn Accent Light ON or OFF.
21.Oven Lockout - Use to lockout oven functions and door.
Minimum & maximum control settings
All of the features |
| listed | have | minimum | Feature |
| Min. temp. | or time | Max. | temp. | or time | ||||||||
and maximum time and temperature |
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settings | that | may | be entered | into the |
| PreHeat |
| 170°F | / | 77°C | 550°F | / | 288°C | ||||||
control. | An | ENTRY | acceptance | beep | will | Bake |
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| 170°F | / | 77°C | 550°F | / | 288°C | |||||
sound | each | time | a | keypad | is touched | (the | Broil |
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| 400°F | / | 205°C | 550°F | / | 288°C | ||||
Oven Lockout keypad is delayed by 3 | Timer |
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| 1 minute |
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seconds). |
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| Flex | Clean |
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| 4 hours |
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| Conv | Bake |
| 300°F | / | 149°C | 550°F | / | 288°C | ||
An ENTRY ERROR tone | (3 short beeps) will | Conv | Convert | 300°F | / | 149°C | 550°F | / | 288°C | ||||||||||
sound | if the | entry | of the | temperature | or | Conv | Roast |
| 300°F | / | 149°C | 550°F | / | 288°C | |||||
time is below | the | minimum | or | above | the | Slow | Cook |
| Lo (225°F | / 108°C) | Hi (275°F | / | 134°C) | ||||||
maximum settings for the feature. |
| Cook | Time |
| 1 minute |
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| Delay | Time | 12 Hr. | 1:00 |
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| Delay | Time | 24 Hr. | 0:00 |
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| 23:59 |
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| Clock | 12 Hr. |
| 1:00 |
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| 12:59 |
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| Clock | 24 Hr. | 0:00 |
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