Setting Oven Controls

Cakes Breads

The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread.

The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods.

Example - To set the Cakes or Breads features:

1.Arrange interior oven racks when cool. If needed Preheat oven as desired and place food in oven.

2.For Cakes, press the Cakes Breads keypad until CAKES appears in the oven control display (See Fig. 1).

For Breads, press the Cakes Breads keypad until BREADS appears in the oven control display (See Fig. 2).

. Press STARt .

Press to cancel Cakes or Breads function at any

time.

Fig. 1

Fig. 2

Important notes:

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Breads will have better results baking on a single oven rack.

Layer cakes will have best results using the Cakes function.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack in positions 2 and 4 (5 if using the offset oven rack). For best results when baking cakes or cookies using a single oven rack, place offset oven rack in positions 2 or 3.

Meat probe (some models)

When cooking meat such as roasts, hams or poultry, use the meat probe function to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

Important notes:

•Use ONLY the meat probe supplied with appliance. Using any other probe or device may result in damage to appliance and the meat probe receptacle.

•Never leave or store meat probe inside oven.

Handle the meat probe carefully when inserting and removing from food or probe receptacle. Do not use tongs to pull on meat probe cable when inserting or removing from food or receptacle.

•Defrost food completely before inserting meat probe to avoid damaging probe.

•To avoid possibility of burns, after cooking carefully unplug meat probe using a pot holder to protect hands.

Proper meat probe placement:

•Always insert meat probe so that the probe tip rests in the center of the thickest part of meat. Do not allow meat probe to touch bone, fat, gristle or cookware.

For bone-in ham or lamb, insert meat probe into the center of lowest large muscle or ioint. For dishes such as meat loaf or casseroles, insert meat probe into center of food. To find center of the food visually measure using probe as a guide (See Fig. 3). When cooking fish, insert meat probe just above the gill.

•For whole poultry or turkey, insert meat probe into the thickest part of inner thigh, below the leg (See Fig. 4).

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Fig.3

Fig. 4

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Kenmore 790. 7841, 790. 7840, 790. 7830 manual Cakes Breads, Meat probe some models
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790. 7841, 790. 7830, 790. 7840 specifications

The Kenmore 790 series of appliances, particularly models 7840, 7830, and 7841, represents a blend of advanced technology and user-friendly design in kitchen ranges. Known for their reliability, these ranges come with several standout features and characteristics that cater to a modern cooking experience.

One of the defining features of the Kenmore 790 series is the powerful oven performance. Each model is equipped with a precise oven temperature control system that ensures your dishes are cooked evenly. The range often includes multiple cooking modes, such as bake, broil, and roast, allowing users to adapt their cooking methods to a variety of recipes. The convection baking feature in some models enhances heat distribution, reducing cooking times while ensuring that food develops a perfect golden-brown crust.

The cooktop of the Kenmore 790 series showcases versatility, often featuring a combination of sealed burners that provide quick and efficient heating. With different burner sizes, users have the flexibility to adjust for various cooking needs, from simmering delicate sauces to boiling large pots of water. Certain models include a high-output burner, which is ideal for stir-frying or searing meats, making it a favorite among culinary enthusiasts.

In terms of design, the Kenmore 790 ranges present a sleek and modern aesthetic. Stainless steel finishes not only add elegance to the kitchen but also ensure durability and ease of cleaning. The intuitive control panel often features digital displays and touch controls, allowing for easy navigation of settings and timers.

Safety is also a priority with the Kenmore 790 models, which include features like an automatic shut-off function that provides peace of mind during cooking. Many models come with a self-cleaning option, simplifying maintenance by using high temperatures to burn off food residues.

Another impressive characteristic of the 790 series is its energy efficiency. These ranges are designed to reduce energy consumption without compromising performance, making them a smart choice for environmentally conscious consumers.

Overall, the Kenmore 790 series, including models 7840, 7830, and 7841, offers reliable performance, versatility, and modern features that enhance any kitchen experience. They embody Kenmore’s commitment to quality and innovation, making them an excellent choice for home cooks seeking both functionality and elegance.
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