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Care & Cleaning
Cleaning recommendation
Surface type
Pointed body parts Pointed decorative trim
Aluminum, plastic or vinyl trim
Control knobs (some models)
Control panel
Control keypad membrane Decorative trim (some models)
Porcelain enamel parts & door liner
Oven interior
Porcelain coated oven racks
Oven door
table
Recommendation
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
Before cleaning the control panel, turn all controls OFF, activate oven lockout (on some models) and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these materials; they can scratch. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel.
Gentle scrubbing with a soapy
spots with an
For oven interior remove excessive spillovers from oven cavity bottom before
starting Flex Clean. Clean any soils from oven frame and door liner outside the oven door gasket. For very important cleaning precautions be sure to read all the instructions in the Flex Clean section.
Porcelain coated heavy duty oven racks may be left in oven during Flex Clean. After a
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.
Cooktop | surface, surface burners | Do not | use spray | oven | cleaners on | the | cooktop. | See Cleaning | the | cooktop | and | ||||||
and burner grates | burner | grates | instructions provided | in the | Care | & | Cleaning | section. |
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Stainless | Steel (some models) | Only use cleaners and polishes that are | specifically | manufactured | for cleaning | ||||||||||||
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| stainless steel. Always | wipe | in direction | of | metal | grain | to | avoid | damaging. | Do not | ||||||
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| use cleaners | with | high | concentrations | of | chlorides | or | chlorine. | Do | not use | harsh | |||||
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| scrubbing cleaners. Polish with a | |||||||||||||||
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| cleaner/polish | off | from | the | metal | surface as bluish stains may occur during future |
oven heating that cannot be removed. Clean heavier soils with hot, soapy water and a dishcloth. Rinse and dry using clean water and a cloth.
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