Grill Cooking Chart
Warning: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the table below.
Food |
| Temperature |
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Beef, veal and lamb (pieces and whole cuts) | - | 63°C (145°F) |
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Beef, veal and lamb (pieces and whole cuts) - medium | 71°C (160°F) | |
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Beef, veal and lamb (pieces and whole cuts) | - well done | 77°C (170°F |
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Pork (pieces and whole cuts) |
| 71°C (160°F) |
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Poultry (e.g. chicken, turkey, duck) - pieces |
| 74°C (165°F) |
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Poultry - whole |
| 85°C (185°F) |
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Ground meat and meat mixtures (e.g. burgers, sausages, meatballs, |
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meatloaf, casseroles) - beef, veal, lamb and pork | 71°C (160°F) | |
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Ground meat and meat mixtures - poultry |
| 74°C (165°F) |
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Egg dishes |
| 74°C (165°F) |
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Others (hot dogs, stuffing and leftovers) |
| 74°C (165°F) |
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From:Canadian Food Inspection Agency
FOOD | Weight or thickness | Temperature | Time | Special instructions and tips | |
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| Slice or chop vegetables and dot with butter or | |
Vegetables | NA | Medium | 8 to 20 minutes | margarine. Wrap tightly in heavy duty foil. Grill | |
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| turning occassionally. | |
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Potatoes | Whole | Medium | 40 to 60 minutes | Wrap individually in heavy duty foil. Cook | |
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| rotating occassionally. | |
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| Pre heat grill for | |
Meat/Steaks | 1/2 to 3/4 inches | 4 to 15 minutes | steaks on each side for two minutes. Next | ||
grill 3 to 5 minutes on each side or until | |||||
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| desired doneness. | |
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| Grill turning once when juices rise to the | |
Ground Meats | 1/2 to 3/4 inches | Medium | 8 to 15 minutes | surface or until desired amount of doneness. | |
Do not leave hamburgers unattended since a | |||||
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| Grill turning occassionally. During last few | |
Ribs | 1/2 or full rack | Medium | 20 to 40 minutes | minutes brush with barbecue sauce, turn | |
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| several times. | |
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Hot dogs | NA | Medium | 5 to 10 minutes | Grill turning four times. | |
four sides. | |||||
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| Grill turning occassionally. During last few | |
1/4 to 1/2 pounds | Low or Medium | 20 to 40 minutes | minutes brush with barbecue sauce if desired, | ||
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| turn several times. | |
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| Low or | 1 to | Use poultry stand and brush frequently as | |
Poultry Whole | 2 to 3 pounds | desired | |||
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Medium | 40 to 60 minutes | Use poultry stand and brush frequently as | |||
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| desired | |
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Fish | 3/4 to 1 inch | Medium | 8 to 15 minutes | Grill turning once to desired doneness. Brush | |
with melted butter, margarine or oil. | |||||
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