Setting Oven Controls
Setting Warm
The Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm feature will
The Warm feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.
To set Warm
See example below to set Warm for the oven to start immediately.
1.Arrange interior oven racks and place food in oven.
2.Press Warm.
3.Press Start.
See example below to set Warm to start immediately after a Cook Time or Delay Start.
1.Press Bake or any other cooking function. If needed, enter a different temperature.
2.Press Start.
3.Press Bake Time.
4.Enter time.
5.Press Start.
If needed, set a Delay Start feature.
6.Press Warm.
7.Press Start.
Note:
Pressing Stop at any time will stop all oven baking operations.
Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.
Setting Slow Cook
The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures. Slow cook provides cooking results much the same way as a Slow Cooker or
This feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
Slow Cook may be set with the following options:
•Cook Time
•Cook Time and / or Delay Start
There are 2 settings available, high (Hi) or low (Lo). The high setting is best for cooking foods from a 4 to 5 hour time period. The low setting is best for cooking foods from 8 to 9 hour time period.
To set Slow Cook
1.Place the food in the oven.
2.Press Slow Cook to choose the Hi option.
3.Press Slow Cook again to choose the Lo option.
4.Press Start.
5.If desired, add any Timed Bake or Delayed Start Bake settings at this time.
Note:
To cancel the Slow Cook feature press Stop at any time.
For best results
•Completely thaw all frozen foods before cooking.
•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
•Add any cream or cheese sauces during the last hour of cooking.
•Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.
•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
•Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
•Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
•Preheating the oven will not be necessary when using the Slow Cook feature.
21
