to use the stir stick
1.Fit the lid to the goblet and remove the filler cap. DO NOT use the stir stick in the goblet without the lid fitted.
2.Insert the stir stick 4 and move around the goblet slowly whilst the motor is operating,
3.Use the stir stick to help move ingredients around the goblet and prevent clogging during processing.
hints
●To blend dry ingredients - cut into pieces, remove the filler cap, then with the machine running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.
●When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.
●Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid and use the stir stick supplied.
Recommended Usage Chart (Programme buttons)
Programme Button | Usage/Food Items | Max. | Programme | |
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| Recommended | Time |
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| Quantity |
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| Drinks | Cold Liquids | Max 1.6 litres | 60 secs |
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| Drinks & Cocktails |
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| Milkshakes and milk based drinks | Max 1.2 litres |
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| Smoothies | 1 litre Liquid |
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| Place the fresh fruit and liquid ingredients in |
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| first (includes yoghurt, milk and fruit juices). |
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| Then add ice or frozen ingredients (includes |
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| frozen fruit, ice or ice cream) |
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| Soups | Stock based soups 1.2 litre | 1.2 litres | 30 secs |
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| Soups using milk 1 litre | 1 litre |
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| DO NOT use the stir stick when processing hot liquids. |
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| We recommend that hot ingredients are allowed to cool before blending. | ||
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| However should you wish to process hot ingredients please read the | ||
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| Hot Blending Safety instructions. |
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| Ice Crush | Ice crushing - Automatic pulsing action. | 300g | 30 secs |
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| A change in speed will be noted - this is | (14 ice cubes) |
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| normal. |
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| Freeze fruit juice in ice trays for Slushie |
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| type drinks |
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| Sorbet recipes | 350g | 30 secs X 2 |
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| 40g sugar |
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| 250g Frozen fruit |
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| 1 egg white |
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| Use the stir stick |
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| Instant Ice Cream | 600g | 30 secs X 2 |
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| 100g sugar |
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| 300g Frozen mixed berries |
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| 150g whipping cream |
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| Use the stir stick |
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Processing times stated are for guidance only and will vary depending on the exact recipe used, ingredients being processed and personal preference. Stop the processing when the desired result has been achieved.
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