automatic dispenser usage chart
ingredients | suitable for use with | comments |
| the automatic dispenser |
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Dried Fruit i.e Sultanas, Raisins, | Yes | Roughly chop and do not chop too small. |
Mixed Peel & Glace Cherries |
| Do not use fruit soaked in syrup or alcohol. |
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| Lightly dust with flour to stop fruit sticking. |
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| Pieces cut too small may stick to the |
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| dispenser and may not be added to the |
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| dough. |
Nuts | Yes | Roughly chop and do not chop too small. |
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Large Seeds i.e. Sunflower & | Yes |
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Pumpkin Seeds |
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Small Seeds i.e. Poppy & | No | Very small seeds may fall out through the gap |
Sesame Seeds |
| around the dispenser door. |
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| Best added manually or with other |
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| ingredients. |
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Herbs – Fresh & Dried | No | Due to the small chopped size may fall out of |
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| the dispenser. |
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| Herbs are very light in weight and may not be |
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| released from the dispenser. |
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| Best added manually or with other |
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| ingredients. |
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Fruit/Vegetables in | No | Oil may cause the ingredients to stick to |
Oil/Tomatoes/Olives |
| the dispenser. |
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| May be used if well drained and dried |
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| thoroughly before adding to the dispenser. |
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Ingredients with a high water | No | May stick to the dispenser. |
content i.e. raw fruit |
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Cheese | No | May melt in dispenser. |
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| Add with other ingredients directly into the |
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| pan. |
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Chocolate/Chocolate Chips | No | May melt in the dispenser. |
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| Added manually when alert sounds. |
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