to use your food processor

1Fit the detachable shaft onto the power unit ￿.

2Then fit the bowl. Place the handle towards the back and turn clockwise until it locks ￿.

3Fit an attachment over the drive shaft.

●Always fit the bowl and attachment onto the machine before adding ingredients.

4Fit the lid ￿ - ensuring the top of the drive shaft locates into the centre of the lid.

●Do not use the lid to operate the processor, always use the on/off speed control.

5 Switch on and select a speed.

●The processor won’t work if the bowl and lid are fitted incorrectly.

●Use the pulse control for short bursts. The pulse will operate as long as the control is held in position.

6Reverse the above procedure to remove the lid, attachments and bowl.

●Always switch off before removing the lid. important

●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

to use your liquidiser

1Fit the sealing ring ￿ into the blade unit ￿ - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Hold the underside of the blade unit ￿ and insert the blades into the jug - turn clockwise to lock.

3Put your ingredients into the jug.

4Fit the lid onto the jug and turn clockwise to lock ￿. Fit the filler cap.

5Place the liquidiser onto the power unit and turn to lock ￿.

6Select a speed or use the pulse control.

hints

●When making mayonnaise, put all the ingredients,except the oil into the liquidiser.Then with the machine running, pour the oil into the filler cap and let it run through.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.

●When crushing ice use the pulse in short bursts. important

●Allow all liquids to cool to room temperature before placing them in the liquidiser.

●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty before and after use.

●Never blend more than 1.2 litres - less for frothy liquids like milkshakes.

choosing a speed for all functions

tool/attachment

function

 

speed

 

 

 

knife blade

Cake making

1 – 2

 

Rubbing fat into flour

2

 

Adding water to combine

 

 

pastry ingredients

1 – 2

 

Chopping/pureeing/pâtés

2

 

Yeasted dough mixes

2

 

Thick soup mixes (500mls liquid

1

 

to 500g dry ingredients)

 

 

Thinner soup mixes/ milk

 

 

(max 600mls)

1 – 2

emulsifying tool

Egg whites

 

2

/ whisk

Cream (max 250mls)

1 - 2

discs - slicing/

Firm food items such as carrots,

 

shredding

hard cheeses

2

 

Softer items such as

 

 

cucumbers, tomatoes

1

liquidiser

All processing

2

maximum capacities

 

 

● Shortcrust pastry Flour wt

250g/9oz

 

● Yeast dough Flour wt

340g/12oz

 

● One Stage Cake Total wt

1Kg/2lb 4oz

 

● Chopping lean meat Total wt

400g/14oz

 

● Thick soup mixes

 

1 litre

 

Thinner soup mix/milk

600mls

 

● Whisk egg white

 

6

 

● Liquidiser

 

1.2 litres

 

using the attachments

see chart for speed of each attachment.

￿knife blade

The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread.

It can also be used for yeasted dough mixes.

hints

knife blade

●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing.

●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

●When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.

●Take care not to over-process. dough

●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 secs.

●Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

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Kenwood FP215 manual To use your food processor, To use your liquidiser, Choosing a speed for all functions, Knife blade
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FP215 specifications

The Kenwood FP215 is a versatile food processor designed to simplify meal preparation in the kitchen. With its compact design and robust performance, this appliance is a great addition for both novice cooks and experienced chefs. Known for its efficiency and ease of use, the FP215 excels in handling a variety of tasks, allowing users to blend, chop, mix, and slice with minimal effort.

One of the standout features of the Kenwood FP215 is its powerful 750-watt motor. This robust motor enables the processor to handle even the toughest ingredients effortlessly. Whether you’re chopping vegetables for a stir-fry or kneading dough for homemade bread, the FP215's powerful performance ensures that the task is completed quickly and efficiently.

The Kenwood FP215 also boasts a generous 2.1-liter slicing and mixing bowl, providing ample capacity for preparing meals for the whole family. This size is particularly advantageous when processing larger batches of ingredients, reducing the number of times you need to empty and refill the bowl. The bowl is made from high-quality plastic, ensuring durability and ease of cleaning.

Versatility is another key characteristic of the FP215, as it comes equipped with a variety of attachments. This includes a stainless steel knife blade for chopping and mixing, a slicing disc for uniform cuts, and a grating disc to make quick work of cheese and vegetables. With these attachments, users can experiment with recipes that require different textures and preparation styles, enhancing creativity in the kitchen.

The FP215 is designed with user-friendliness in mind. The easy-to-use control interface features a simple on/off function, making it accessible for anyone to operate. Additionally, the compact design ensures that it won’t take up too much counter space, making it an ideal choice for smaller kitchens.

Safety features are also incorporated into the design of the Kenwood FP215. A safety lock mechanism ensures that the blade cannot operate unless the lid is securely in place, preventing accidental operation and ensuring safer food processing.

In summary, the Kenwood FP215 food processor combines a powerful motor, generous capacity, and a variety of attachments, making it an essential tool for efficient cooking. Its user-friendly controls and safety features further enhance its appeal, establishing it as a reliable companion in the kitchen for a wide range of culinary tasks.
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