Using WARM HOLD
You can safely keep hot, cooked food warm in your microwave oven for up to
99 minutes, 99 seconds (about 1 hour,
40 minutes). You can use WARM HOLD by itself, or to automatically follow a cooking cycle.
NOTES:
l WARM HOLD operates for up to 99 minutes, 99 seconds.
l Opening the oven door cancels WARM HOLD. Close the door and touch WARM HOLD, then touch START/ENTER if additional WARM HOLD time is desired.
l Food cooked covered should be covered during WARM HOLD.
l Pastry items (pies, turnovers, etc.) should be uncovered during WARM HOLD.
l
l
Complete meals kept warm on a dinner plate should be covered during WARM HOLD.
Do not use more than one complete WARM HOLD cycle (about 1 hour,
40 minutes). The quality of some foods will suffer with extended time.
1.Put hot, cooked food in oven and close the door.
2. Choose setting. | TOUCH | YOU SEE |
3. Start oven (optional). | TOUCH | YOU SEE |
If you do not touch START/ENTER, the oven will start cooking 3 seconds after you complete the previous steps.
To make WARM HOLD automatically follow another cycle:
l
l
While you are touching in cooking | l You can set WARM HOLD to follow |
instructions, touch WARM HOLD before | AUTO DEFROST, COOK, or |
touching START/ENTER. | cooking. |
When the last cooking cycle is over, you |
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will hear two tones. “WARM” will come on |
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while the oven continues to run. |
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