Whirlpool lREB/Q warranty Fish, Poultry, setting

Fish	setting
FOOD		AT PAUSE				$PECiAL		INSTRUCTIONS
Fish
Fillets		Turn	over. Separate fillets			Place	in a microwavable		baking	dish.
		when	partially		thawed.	Carefully		separate fillets	under	cold water.
Steaks		Separate		and	rearrange.	Place	in a microwavable		baking	dish.
						Run cold water over to finish defrosting.
Whole		Turn	over.			Place	in a microwavable		baking	dish.
						Cover head and tail with foil; do not let foil
						touch sides of microwave oven. Finish
						defrosting by immersing in cold water.
Shell	Fish			..							.
Crabmeat		Break apart. Turn over.				Place	in a microwavable		baking	dish.
Lobster Tails		Turn	over and		rearrange.	Place	in a microwavable		baking	dish.
Shrimp		Separate		and rearrange.		Place	in a microwavable		baking	dish.
Scallops		Separate		and rearrange.		Place	in a microwavable		baking	dish.

Poultry	setting
FOOD		AT PAUSE
Chicken
Whole	(up to	Turn	over	(finish	defrosting
Y/z ibs)		breast-side down). Cover
		warm	areas with		aluminum
		foil.
cut up		Separate		pieces	and
		rearrange.
		Turn	over. Cover		warm
		areas	with	aluminum		foil.
Cornish
Hens
Whole		Turn	over. Cover		warm
		areas	with	aluminum		foil.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a micro- wavable roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted

Place on a microwavabie roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold .’

Turkey

Breast	Turn	over.	Cover warm	Place	on a microwavable roasting rack.
(under 6 Ibs)	areas	with	aluminum foil.	Finish	defrosting by immersing in cold
				water.

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