CHEF
0
min
1
2
3
P
CHEF
0
min
1
2
3
P
CHEF
0
min
1
2
3
P
0
min
max
123
4
5
6
P
the mixing tools and some of their uses
K-beater ●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
whisk ●For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook ●For yeast mixtures.
to use your mixer
1Turn the head-lift lever clockwise and raise the mixer head till it locks.
to insert a tool 2Turn till it stops then push.
3Fit the bowl onto the base - press down and turn clockwise
4To lower the mixer head, raise it slightly, then turn the head lift lever
clockwise. Lower into the locked position.
5Switch on and turn the speed switch to the desired setting.
●Switch to pulse for short bursts.
to remove a tool 6Unscrew.
hints ●Switch off and scrape the bowl with the spatula frequently.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important ●Never exceed the maximum capacities below - you’ll overload the
machine.
●If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
●The ingredients mix best if you put the liquid in first.
maximum capacities
CHEF MAJOR
shortcrust pastry ●Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb
stiff yeast dough ●Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz
British type ●Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz
soft yeast dough ●Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz
continental type ●Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb
fruit cake mix ●Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb
egg whites ●12 16
speed switch
K-beater ●creaming fat and sugarstar t on min, gradually increasing to ‘max’.
●beating eggs into creamed mixtures 4- ‘max’.
●folding in flour, fruit etc Min - 1
●all in one cakes start on min speed, gradually increase to max.
●rubbing fat into flourmin - 2.
whisk ●Gradually increase to ‘max’.
dough hook ●Start on ‘min’, gradually increasing to 1.
for cleaning see page 6
P
2
KENWOOD CHEF AND MAJOR KM001 – KM006 series
the mixer