KENWOOD CHEF AND MAJOR KM001 – KM006 series

recipes continued

ingredients

method

scrumptious chocolate cake

225g (8oz) butter, softened

250g (9oz) caster sugar

4 eggs

5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water

30ml (2tbsp) milk

5ml (1tsp) almond essence

50g (2oz) ground almonds

100g (4oz) self raising flour

5ml (1tsp) baking powder

50g (2oz) unsweetened cocoa powder

1Cream the butter and sugar on a low speed gradually increasing to a higher speed until the mixture is light and fluffy. Scrape down the bowl and beater.

2Beat the eggs in a jug and whilst the mixer is operating on a high speed, gradually add the egg a little at a time until incorporated. Switch off and scrape down.

3Incorporate the dissolved coffee, milk and almond essence on a low speed. Add the ground almonds, sieved flour, baking powder and cocoa. Mix on a low speed to incorporate.

4Divide the mixture between two 20cm/8” cakes tins that have been lined with greased greaseproof paper. Level the tops then bake at 180˚C/350˚F/Gas Mark 4 for approximately 30 minutes until springy to the touch.

5Turn out and cool on a wire rack.

ingredients

method

chocolate mousseline filling

275g (10oz) plain chocolate, broken into pieces

225ml (8 fl.oz.) double cream

1Melt the chocolate by placing in a bowl over a pan of barely simmering water.

2Whisk the cream starting on a low speed gradually increasing to a higher speed until it forms soft peaks.

3When the chocolate has melted remove the bowl from the heat and, using a large spoon fold into the cream.

4Spread the chocolate filling between the cooled cakes.

ingredients

method

carrot and coriander soup

25g (1oz) butter

1 onion chopped

1 clove garlic crushed

600g (1lb 6oz) carrot cut into 2.5cm cubes

cold chicken stock

10-15ml (2-3tsp) ground coriander

salt and pepper

1Melt the butter in a pan, add the onion and garlic and fry until soft.

2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.2 level marked on the gobet. Fit the lid and filler cap.

3Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.

5Adjust the seasoning as necessary and add extra liquid if required.

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Kenwood KM006, KM001 manual Scrumptious chocolate cake, Chocolate mousseline filling, Carrot and coriander soup

KM006, KM001 specifications

The Kenwood KM001 and KM006 are standout kitchen machines that exemplify the brand's commitment to quality, performance, and versatility. Both models are designed to enhance your culinary experience, making them ideal for home bakers and aspiring chefs alike.

The KM001, also known as the "Chef Classic," boasts a powerful motor with a capacity of 1,000 watts, allowing it to handle heavy mixtures with ease. Its robust metal body ensures durability, while the stylish design complements any kitchen aesthetic. The KM001 is equipped with a 4.6-liter stainless steel mixing bowl, perfect for preparing larger quantities of ingredients.

One of the standout features of the KM001 is its planetary mixing action, which ensures that ingredients are mixed thoroughly, reaching every corner of the bowl. This feature reduces mixing time and guarantees consistent results in baking and cooking. The machine’s versatility is further highlighted by its inclusion of a variety of attachments, such as a dough hook, whisk, and K-beater, allowing users to tackle a wide range of recipes.

On the other hand, the Kenwood KM006, also referred to as the "Chef XL," takes performance to the next level with its 1,300-watt motor. This model comes equipped with a larger 6.7-liter bowl, making it suitable for larger batch cooking and baking. The KM006 is designed with advanced features such as a built-in digital scale, which allows for precise ingredient measurements directly in the bowl.

Both models utilize a user-friendly interface, with multiple speed settings to accommodate various mixing tasks—from gentle folding of ingredients to high-speed whipping of cream or egg whites. They also feature a splash guard, making it easy to mix without creating a mess in the kitchen.

In terms of technology, Kenwood's emphasis on versatility is evident in the KM006's capability to connect with more than 25 optional attachments, turning the kitchen machine into everything from a food processor to a pasta maker. The machines’ versatility is also bolstered by their ability to easily switch between tasks, saving time and maximizing efficiency.

In summary, the Kenwood KM001 and KM006 are powerful kitchen machines that cater to diverse cooking needs, with advanced features, exceptional durability, and compatibility with a wide array of attachments. Whether you are a novice cook or a seasoned chef, these models are engineered to support your culinary journey and elevate your kitchen experience.