Blenders AT282 and AT283 (if supplied)
Use the blender for soups, drinks, pâtés, mayonnaise, breadcrumbs, biscuit crumbs, chopping nuts and crushing ice.
safety
●Liquids should be allowed to cool to room temperature before blending.
●Don’t touch the sharp blades. Keep the blade unit away from children.
●Only use the goblet with the blade unit supplied.
●Never attempt to fit the blade unit to the machine without the goblet fitted.
●Always unplug the machine before putting your hands or utensils in the goblet.
●Never run the blender empty.
●Only operate the blender with the lid in place.
●Never fit the blade unit to the power unit without the blender goblet fitted.
●Always take care when handling the blade assembly and avoid touching the cutting edge of the blades when cleaning.
●When removing the blender from the power unit:
●switch off;
●wait until the blades have completely stopped;
●model AT283 care should be taken not to unscrew the goblet from the base assembly
●Misuse of your blender can result in injury.
important
The skirt on the bottom of the AT282 acrylic goblet is fitted during manufacture and no attempt should be made to remove it.
●The attachment will not operate if it is incorrectly assembled or incorrectly fitted to the kitchen machine or if the medium speed outlet cover is not fitted.
●Never run the blender for longer than one minute - it will overheat. Switch off as soon as you have the right consistency.
●Don’t put dry ingredients into the blender before switching on. Cut them into cubes, then remove the filler cap and drop the cubes through the hole in the lid whilst the machine is running.
●model AT282 don’t process spices such as cloves, dill and cumin seeds - they damage the acrylic.
●Don’t use the blender as a storage container. Keep it empty before and after use.
●Never crush ice on its own, always add a little water.
●model AT282 never blend more than 1.5 litres (2 pints 12fl oz) - less for frothy liquids like milk shakes.
●model AT283 never blend more than 1.2 litres (2 pints 2fl oz) - less for frothy liquids like milk shakes.
●Smoothie recipes - never blend frozen ingredients that have formed a solid mass during freezing, break it up before adding to the blender.
key
acrylic blender AT282
lid
filler cap
goblet
sealing ring
blade unit
glass blender AT283
filler cap
lid
goblet
sealing ring
blade unit
base
to use your acrylic blender AT282
1Ensure the sealing ring is co rrectly fitted on the blade unit.
2Hold the underside of the blade unit and insert the blades into the base of the blender. Twist to lock the assembly firmly in place.
3Put your ingredients into the goblet.
4Fit the lid to the goblet and twist clockwise into place, making sure that the
tab on the lid slots into the groove in the handle. When correctly fitted the markings should align .
5Place the filler cap into the lid.
6Remove the high speed outlet cover by turning anti clockwise and lifting off .
7Place the blender over the outlet, handle towards the back and turn clockwise to lock firmly into place.
8Switch to maximum speed.
9Once the desired consistency has been achieved, switch off and unplug.
10Remove the blender.
11Refit the high speed outlet cover after use.
to use your glass blender AT283
1Ensure the sealing ring is correctly fitted on the blade unit.
2Fit the blade unit inside the base.
3Screw the glass goblet onto the base.
4Put your ingredients into the goblet.
5Fit the lid and push down to secure.
6Place the filler cap into the lid and push down to secure.
7Remove the high speed outlet cover by turning anti clockwise and lifting off .
8Place the blender onto the outlet, handle towards the back. Turn the blender clockwise to lock firmly into place until the two arrows align 
.
9Switch to maximum speed.
10Once the desired consistency has been achieved, switch off and unplug.
11Remove the blender.
12Refit the high speed outlet cover after use.
hints
●To prevent leaks make sure the base is locked firmly into the goblet.
●When making mayonnaise, put all the ingredients, except the oil, into the blender. Then, with the machine running, remove the filler cap and add the oil slowly and evenly.
●Thick mixtures, eg pâté, dips: use low to medium speed, scraping down when necessary. If it’s difficult to process, add more liquid. Alternatively use the pulse setting to get the ingredients moving over the blades.
care and cleaning
●Always switch off and unplug before removing the attachment from the kitchen machine.
●Dismantle the attachment fully before cleaning.
●Empty the goblet before unlocking the base.
blade unit
1Remove and wash the sealing ring.
2Brush the blades clean under the tap. Keep the underneath of the unit dry.
3Leave to dry.
other parts
Wash by hand in hot, soapy water.
Alternatively the filler cap, lid, base and glass blender can be washed in your dishwasher.
carrot and coriander soup
ingredients 25g butter
1 onion chopped
1 clove garlic crushed
750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes) cold chicken stock
10-15ml ground coriander salt and pepper
method
1Melt the butter in a pan, add the onion and garlic and fry until soft.
2Place the carrot into the blender, add the onion and garlic. Add sufficient stock to reach the 1.5 level marked on the goblet. Fit the lid and filler cap.
3Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.
4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.
5Adjust the seasoning as necessary and add extra liquid if required.
Additional recipes can be found on the Kenwood website:
www.kenwoodworld.com
