recipes

See important points for bread making on page 4.

white bread stiff yeast dough

ingredients 1.36kg (3lb) strong plain flour

15ml (3tsp) salt

25g (1oz) fresh yeast; or 15g/20ml (12oz) dried yeast + 5ml (1tsp) sugar

750ml (114pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water

25g (1oz) lard

method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer’s instructions.

2Pour the liquid into the bow l. Then add the flour (with fresh yeast if used), salt and lard.

3Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.

4Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.

5Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.

6Re-knead for 2 minutes at speed 1.

7Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

8Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls.

When ready, the bread should sound hollow when tapped on the base.

white bread soft yeast dough

2.6kg (5lb 12oz) ordinary plain flour

1.3 litre (214pts) milk

300g (10oz) sugar

450g (1lb) margarine

100g (4oz) fresh yeast or 50g (2oz) dried yeast

6 eggs, beaten

5 pinches salt

method 1 Melt the margarine in the milk and bring to 43˚C (110˚F).

2dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour and add the sugar.

other types of yeast: follow the manufacturer’s instructions.

3Pour the milk into the bow l. Add the beaten eggs and 2kg (4lb 6oz) flour.

4Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.

5Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.

6Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

7Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls.

8When ready, the bread should sound hollow when tapped on the base.

Makes about 10 loaves.

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Kenwood KMP770 manual Recipes

KMP770 specifications

The Kenwood KMP770 is a remarkable kitchen appliance that combines versatility and efficiency, making it an essential addition to any culinary space. This multi-functional machine is designed to streamline cooking processes and enhance the culinary experience, catering to both novice and experienced cooks alike.

One of the standout features of the KMP770 is its powerful 1500-watt motor. This robust motor ensures that the appliance can handle a variety of tasks, from mixing and kneading dough to chopping and blending. The KMP770 also boasts a generous 5-liter stainless steel mixing bowl, providing ample capacity for preparing large batches of ingredients. The bowl is designed for easy cleaning and durability, a hallmark of Kenwood's commitment to quality.

In terms of technology, the KMP770 incorporates an impressive planetary mixing action. This feature allows the mixing tool to rotate around the bowl while also spinning on its axis, ensuring thorough mixing and consistent results. Whether you’re whipping cream or kneading bread dough, this technology guarantees that all ingredients are perfectly combined.

The KMP770 also includes a range of attachments that expand its functionality. Standard attachments include a whisk, dough hook, and flat beater, allowing users to tackle a variety of cooking tasks with ease. Additionally, the machine is compatible with a variety of optional attachments, such as food processors, pasta makers, and blenders, which can further enhance its versatility.

Another noteworthy characteristic of the Kenwood KMP770 is its intuitive control panel. Equipped with multiple speed settings, users can adjust the mixing speed according to their specific needs. The machine also features a pulse function, enabling quick bursts of power for tasks that require more precision, such as chopping vegetables or crushing ice.

Safety is also a top priority in the design of the KMP770. The appliance comes with a safety interlock feature that prevents the machine from operating unless properly assembled. This ensures a secure cooking environment and minimizes the risk of accidents in the kitchen.

Overall, the Kenwood KMP770 represents a perfect blend of power, versatility, and safety. With its advanced technologies and range of features, it is designed to make the cooking process more enjoyable and efficient, helping users unleash their culinary creativity. Whether baking, mixing, or preparing complex dishes, the KMP770 stands out as a reliable and high-performance kitchen companion.