Recipe, Royal icing | Kenwood KMX50 specs

recipe

775g/1lb 11oz of icing sugar

1Add the three egg whites to the bowl

2Fit the beater. On speed 1 gradually add half of the icing sugar over a period of approximately 1min.

3Increase the speed to 2 and gradually add the remaining icing sugar over a period of approximately 1min.

4Once the ingredients have incorporated gradually increase the speed to “max” over a period of approximately 1min.

5Run for a further 45seconds on maximum speed.

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Contents

KMX50 series before using your Kenwood appliance know your Kenwood kitchen machine before plugging in WARNING THIS APPLIANCE MUST BE EARTHEDknow your Kenwood kitchen machine mixer head know your Kenwood kitchen machine to use your mixer the mixerthe mixing tools and some of their uses speed switch points for bread makingbeating eggs into creamed mixtures 4 - ‘max’ folding in flour, fruit etc ‘min - 1 or fold troubleshooting problemto fit and use your splashguard problem cleaning and service care and cleaningservice and customer care guarantee UK only 3 egg whites 775g/1lb 11oz of icing sugar reciperoyal icing 18362/2