Your Kenwood Mini Oven
Your new Kenwood Mini Oven offers you a convenient and simple system of table top cooking. The oven allows you to defrost, roast, grill, bake and toast simply and efficiently. The ovens are supplied with a non stick oven surface, plus shelf, baking and crumb tray. If your new oven features a single or dual hotplate, only one can be used at the same time as the main oven or grill.
IMPORTANT SAFEGUARDS
When using electrical appliances consideration should always be given to basic safety precautions including:-
1.Read all instructions.
2.Do not immerse the appliance or its plug or cord in water or other liquids.
3.Do not use if there is any visible damage to the appliance or supply cord.
4.This appliance is not intended for use by children or infirm persons without supervision.
5.Do not let the cord hang over the edge of the table or work surface, or touch hot surfaces.
6.Do not use the appliance outdoors.
7.Do not use the appliance for other than its intended use.
8.Do not touch the hot surfaces of the oven, use the handles or knobs.
9.Mini ovens should not be used near or below curtains and other combustible materials.
10. Do not block or cover the air vents at the rear of the appliance.
PLEASE KEEP THESE INSTRUCTIONS
Connecting to Power
Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
WARNING - THIS APPLIANCE MUST BE EARTHED.
This appliance complies with European Economic Community Directive 89/336/EEC.
Before Use
1.Remove any packaging materials from the inside of the oven.
2.Wash the shelf, baking and crumb trays in warm sudsy water. Dry thoroughly.
3.Make sure that there is 50mm clear behind, above and on each side of the oven.
4.During the initial heating up period, traces of smoke may be visible. This is normal for newly manufactured electrical heating appliances and there should be no cause for alarm.
5.As this appliance operates slightly differently to a traditional oven, some adjustments to manufacturers cooking times and temperatures may be necessary to achieve the desired results.
6.Foil used to cover items during cooking should not be allowed to come into direct contact with the elements.
7.Food items that could bubble or bake out during cooking such as filled pies, pizzas etc., should be placed on a baking tray to prevent splashing onto the bottom element.
