CARE & CLEANING
1Turn the oven off and remove the plug from the socket before cleaning.
2Keep the inside of the oven clean by wiping with a damp cloth. If the oven is heavily soiled a mild detergent solution may be used. Do not use harsh or aggressive detergents as this damages the oven. Do not use a knife or any other form of scraper to remove food residues from this oven.
3The outside of the oven can be cleaned with a warm damp cloth.
4Keep the control panel free from too much moisture. Clean it with a soft damp cloth only and do not use detergents or abrasives.
5If condensation accumulates inside or around the outside of the oven door, wipe it clean with a damp cloth. Condensation is quite normal and forms when moisture is present during cooking.
6Ensure the door seals and adjacent parts are kept clean by wiping with a damp cloth. If the door seal is damaged in any way the oven must not be used until it has been repaired by a Kenwood Authorised Repairer.
7It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm soapy water, then rinse and dry thoroughly.
8The roller ring and bottom surface of the oven should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven using a mild detergent and dry thoroughly with a soft cloth. The roller ring may be washed in mild soapy water, rinsed and dried thoroughly. Be sure to replace the roller ring in the correct position.
9Remove odours from your oven by combining a cup of water with the juice and rind of a lemon in a deep microwaveable bowl. Microwave for 11⁄2 minutes and then wipe the inside of the oven with a dry cloth.
10Inspect the oven regularly for signs of corrosion – particularly around the door. If you find any signs of corrosion, arrange for the appliance to be serviced.
11For safety reasons the oven light should only be replaced by a Kenwood Authorised repairer.
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