carrot and coriander soup
200g carrot cut into 12mm cubes 300ml water
small knob of butter
1 small onion finely chopped 5ml ground coriander
salt and pepper stock
1Place the carrot and water into the travel mug.
2Fit the blade assembly and then process for 20 seconds on high speed.
3Melt the knob of butter in a pan, add the onion and fry until soft.
4Add the carrot/water mixture, coriander and seasoning. Simmer the soup until cooked. Adjust the seasoning as necessary and add extra stock if required.
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