recipes

strawberry lemon surprise

2 x 150g pots strawberry yoghurt 500ml lemonade

400g frozen strawberries

Makes 4 large glasses

Place the yoghurt and lemonade into the goblet. Add the frozen strawberries. Switch to MIX for 10 seconds then to SMOOTH for 10 seconds. Serve immediately.

thick banana milkshake

3 medium bananas (cut into chunks) 500ml semi skimmed milk

6 small scoops vanilla ice-cream (approximate weight 300g)

Makes 4 large glasses

Place the bananas and milk into the goblet. Add the ice cream. Switch to MIX for 10 seconds then SMOOTH for 10 seconds. Serve immediately.

raspberry cream

3 x 150g pots raspberry yoghurt 250ml orange juice

150g frozen raspberries

150g (approximately 2 scoops) frozen yoghurt dessert, vanilla flavour

Makes 4 large glasses

Place the fresh yoghurt and orange juice into the goblet. Add the frozen raspberries and frozen yoghurt.

Switch to MIX for 10 seconds then SMOOTH for 30 seconds.

Serve immediately.

choco mint shake

400ml semi skimmed milk

few drops peppermint essence to taste

4 small scoops chocolate ice cream (approximate weight 200g)

Makes 2 large glasses

Place the milk and essence into the goblet. Add the ice cream. Switch to MIX for 10 seconds, then SMOOTH for 10 seconds. Serve immediately

ice cool fruity

3 peeled kiwi fruit, quartered

300g fresh strawberries 350ml orange juice

8 ice cubes

Makes 4 large glasses

Place the fruit and orange juice into the goblet. Add the ice cubes. Switch to MIX for 20 seconds, then SMOOTH for 20 seconds. Serve immediately

ginger smoothie

300ml milk

6 - 8 pieces of stem ginger or to taste

30 ml juice from stem ginger

4 small scoops vanilla ice cream (approximate weight 200g)

Makes 2 to 3 glasses

Place the milk, stem ginger and juice into the goblet. Add the ice cream. Switch to MIX for 15 seconds, then SMOOTH for 30 seconds. Serve immediately.

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Kenwood SB250 manual Strawberry lemon surprise, Thick banana milkshake, Raspberry cream, Choco mint shake, Ice cool fruity