SAFE STORAGE AND MAINTENANCE
• Inspect hardware in assembled parts on a regular basis to insure grill is in safe working |
condition. |
• ALWAYS allow grill to cool completely before handling. |
• ALWAYS empty ash can after use only when ashes have completely cooled. This will help |
prolong ash can life. |
3 | Before assembly read instructions |
| carefully. |
| Tools needed for assembly: |
A | 4 | Adjustable Wrench | |
Phillips Head Screwdriver | |||
|
|
Assemble grill on a clean, flat surface.
• Clean grill, including special surfaces such as cooking grates with mild cleaning agents. |
Wipe outside of grill with damp rag. DO NOT use oven cleaner. |
• ALWAYS cover and store cold grill in a protected area. |
• Indoor storage of grill is permissible only if the charcoal has burned to a complete ash AND |
5
9
A
Do not tighten screws all the way. Leg frames may need to be adjusted during attachment of storage shelf and/or leg frame brace.
STEP 1.
is cold. Remember to remove cold ashes before storing. |
• Grill is made of steel and may rust over time. If rusting occurs on outside surfaces, clean |
area with sand paper or steel wool, then cover with heat resistant paint, except for |
stainless steel parts. |
• If rusting occurs on the inside surface of grill, clean area with sandpaper or steel wool, then |
coat with cooking oil, except for stainless steel parts. |
• NEVER USE PAINT ON INSIDE SURFACES OF GRILL |
| Attach storage shelf (9) to leg frames (3, 4) |
| using phillips head screws (A) as shown. |
| Attach leg frame brace (5) to leg frames (3, |
A | 4) using phillips head screws (A). |
| Tighten all screws. |
CHARCOAL LIGHTING INSTRUCTIONS
Read all instructions and warnings on charcoal bag and in manual before using.
1.Stack briquets in a pyramid.
2.Add lighter fluid following directions on fluid container. Before lighting, place lighter fluid at least 25 feet away from grill. Do not lean over grill when lighting charcoal. Light charcoal. LEAVE GRILL UNCOVERED.
3.In about 15 minutes, flames will die out and briquets will begin to ash over. Once the briquets are completely ashed over, spread briquets in a single layer and begin cooking.
3
4
13
E
STEP 2.
Push axle through one wheel (12), indented side out, then through holes in axle leg frame (4). Place remaining wheel on other end of axle, indented side out. Secure wheels with nylon hex nuts (E).
Snap hubcaps (13) in place as shown.
Insert leg extenders (14) into leg frame (3) as shown.
•NEVER USE GASOLINE TO LIGHT CHARCOAL.
•OVERFILLING CHARCOAL GRATE CAN CAUSE SERIOUS INJURY AND DAMAGE THE UNIT.
•NEVER ADD ADDITIONAL LIGHTER FLUID ONCE CHARCOAL HAS IGNITED.
•HOT COALS SHOULD NOT BE LEFT UNATTENDED.
•GRILL IS HOT. USE PROTECTIVE GLOVES AND LONG, STURDY COOKING UTENSILS.
14
9
12
13
E
11 | 4 |
