Using the Ice Cream Maker Attachment

To Use:

IMPORTANT: Pouring batter into the freeze bowl before starting the mixer may cause the batter to freeze prematurely and lock the dasher.

1.Store the freeze bowl in the freezer for a minimum of 15 hours.

2.Prepare ice cream batter in advance (see “Tips for Perfect Ice Cream”).

3.Assemble and engage the freeze bowl, dasher, and drive assembly.

4.Set the mixer to speed 1 (STIR) and pour the ice cream batter into the freeze bowl; mix 20-30 minutes, or to desired consistency. Add any solid ingredients such as fruits, nuts, candies, or chocolate chips, after 12-15 minutes

of the mixing process.

NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator that the ice cream is done.

5.Remove the dasher and the freeze bowl and, using a rubber spatula or a plastic

or wooden spoon, transfer ice cream to dessert dishes or to an airtight container for storage.

NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For firmer consistency, store ice cream in an airtight container in the freezer for

2-4 hours.

IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.

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Tips for Making Perfect Ice Cream

•The freeze bowl must be completely frozen to make ice cream or other frozen desserts.

•For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.

•Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favorite frozen desserts on a whim.

•For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.

•All batter recipes need to be completely chilled in the refrigerator before making ice cream.

•Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be.

Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable

difference in texture.

 

TYPE OF CREAM

FAT %

Heavy Cream

36%

Whipping Cream

30%

Light Cream

18%

Half and Half

10%

•When mixing an ice cream recipe that calls for solid ingredients such as fruits, nuts, candies, or chocolate chips, it is best to wait until the final two minutes of the mixing process to add them.

•Ice cream making is a two-part process: conversion and ripening. Mixing batter into ice cream is the conversion process in which the ice cream consistency will be similar to soft serve. The ripening process takes place in the freezer, where the ice cream will harden over a period of 2-4 hours.

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KitchenAid 5KICA0WH manual Using the Ice Cream Maker Attachment, Tips for Making Perfect Ice Cream, To Use
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5KICA0WH specifications

The KitchenAid 5KICA0WH is an impressive ice cream maker designed to elevate your culinary creations in the comfort of your own home. This countertop appliance is an attachment specifically built for KitchenAid stand mixers, transforming them into versatile machines capable of making delicious homemade ice cream, gelato, and sorbet.

One of the standout features of the KitchenAid 5KICA0WH is its impressive 1.9-quart capacity, allowing users to whip up generous batches of frozen treats to satisfy family and friends. This means there’s enough space to try multiple flavors or large servings, perfect for gatherings or special occasions. The insulated bowl is designed to keep your mixture cold throughout the churning process, ensuring a smooth and creamy texture every time.

The 5KICA0WH utilizes a unique mixing paddle that efficiently stirs the mixture, incorporating just the right amount of air to give your ice cream that ideal creamy consistency. This technology minimizes the ice crystals that can form during the freezing process, resulting in a luxurious texture that mimics professional-grade ice cream. With minimal effort, users can enjoy homemade desserts that rival those from their favorite ice cream parlor.

Another key characteristic of the KitchenAid 5KICA0WH is its simple operation. The attachment easily fits onto any KitchenAid stand mixer, making it user-friendly even for those new to making ice cream. Once the bowl is frozen and the mixture is prepared, the churning process begins simply by turning on the mixer, allowing users to multitask while their dessert comes to life.

Versatility is another strong point of the KitchenAid 5KICA0WH. It not only creates ice cream but is also perfect for crafting refreshing sorbets and gelato. From classic vanilla to unique flavors like lavender honey or salted caramel, the possibilities are endless, encouraging creativity in the kitchen.

Cleaning the 5KICA0WH is a breeze, as the bowl and paddle are easy to disassemble and are designed for hassle-free maintenance. This convenience ensures that users can enjoy their homemade treats without the stress of complicated cleanup.

All in all, the KitchenAid 5KICA0WH is a valuable addition to any kitchen, combining practicality with the joy of homemade ice cream crafting. Its combination of efficiency, capacity, and ease of use makes it a worthwhile investment for anyone looking to indulge in exquisite frozen desserts right at home.
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