Care and Cleaning, French Vanilla Ice Cream

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(continued)Tips for Making Perfect Ice Cream (continued)

•	Follow recommended mixer speeds. Faster	•	Initial batter volume should not exceed
	speeds will slow the conversion process.		1.365 L to produce 1,9 L of ice cream.
•	Batter volume grows significantly	•	Keep in mind that freezing subdues
	during the conversion process.		sweetness, so recipes won’t taste quite
			as sweet once they are frozen.

Care and Cleaning

Allow the freeze bowl to reach room	Wash the freeze bowl in warm water with
temperature before attempting to clean it.	mild detergent. Thoroughly dry the freeze
	bowl before storing in freezer.
The drive assembly and dasher are	IMPORTANT: Never wash the freeze bowl
dishwasher safe.	in the dishwasher. Hand-wash with warm
	water and mild detergent only.

French Vanilla Ice Cream

600mL (21Ú2 cups ) half-and-half

8 egg yolks

230 g (1 cup) sugar

600mL (21Ú2 cups) whipping cream

4teaspoons vanilla A pinch of salt

In medium saucepan over medium heat, heat half-and- half until very hot but not boiling, stirring often. Remove from heat; set aside.

Place egg yolks and sugar in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 30 seconds, or until well blended and slightly thickened. Continuing on Speed 2, very gradually add half-and- half; mix until blended. Return half-and-half mixture to medium saucepan; cook over medium heat until small bubbles form around edge and mixture is steamy, stirring constantly. Do not boil. Transfer half-and-half mixture into large bowl; stir in whipping cream, vanilla, and salt. Cover and chill thoroughly, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR Speed (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed

1)for 15 to 20 minutes or until desired consistency. Immediately transfer ice cream into serving dishes, or freeze in an airtight container.

Yield: 16 servings (120 mL [1⁄2 cup] per serving).

VARIATIONS

Fresh Strawberry Ice Cream

In medium bowl, combine 2 cups (500 g) chopped, fresh strawberries (or other fresh fruit) and 2 to 3 teaspoons sugar, if desired. Let stand while ice cream is processing. Add during last 3 to 5 minutes of freeze time.

Yield: 20 servings (120 mL [1⁄2 cup] per serving).

5KICA0WH specifications

The KitchenAid 5KICA0WH is an impressive ice cream maker designed to elevate your culinary creations in the comfort of your own home. This countertop appliance is an attachment specifically built for KitchenAid stand mixers, transforming them into versatile machines capable of making delicious homemade ice cream, gelato, and sorbet.

One of the standout features of the KitchenAid 5KICA0WH is its impressive 1.9-quart capacity, allowing users to whip up generous batches of frozen treats to satisfy family and friends. This means there’s enough space to try multiple flavors or large servings, perfect for gatherings or special occasions. The insulated bowl is designed to keep your mixture cold throughout the churning process, ensuring a smooth and creamy texture every time.

The 5KICA0WH utilizes a unique mixing paddle that efficiently stirs the mixture, incorporating just the right amount of air to give your ice cream that ideal creamy consistency. This technology minimizes the ice crystals that can form during the freezing process, resulting in a luxurious texture that mimics professional-grade ice cream. With minimal effort, users can enjoy homemade desserts that rival those from their favorite ice cream parlor.

Another key characteristic of the KitchenAid 5KICA0WH is its simple operation. The attachment easily fits onto any KitchenAid stand mixer, making it user-friendly even for those new to making ice cream. Once the bowl is frozen and the mixture is prepared, the churning process begins simply by turning on the mixer, allowing users to multitask while their dessert comes to life.

Versatility is another strong point of the KitchenAid 5KICA0WH. It not only creates ice cream but is also perfect for crafting refreshing sorbets and gelato. From classic vanilla to unique flavors like lavender honey or salted caramel, the possibilities are endless, encouraging creativity in the kitchen.

Cleaning the 5KICA0WH is a breeze, as the bowl and paddle are easy to disassemble and are designed for hassle-free maintenance. This convenience ensures that users can enjoy their homemade treats without the stress of complicated cleanup.

All in all, the KitchenAid 5KICA0WH is a valuable addition to any kitchen, combining practicality with the joy of homemade ice cream crafting. Its combination of efficiency, capacity, and ease of use makes it a worthwhile investment for anyone looking to indulge in exquisite frozen desserts right at home.

KitchenAid 5KICA0WH manual Care and Cleaning, French Vanilla Ice Cream, Fresh Strawberry Ice Cream

Models: 5KICA0WH