Table for Static and Fan cooking

Food

Function Pre-heating

Shelf position

Extra browning

Temperature

Cooking time

 

 

(from the bottom)

level

(°C)

(minutes)

 

 

 

 

 

 

 

Lamb, kid, mutton

X

2

2

200

95

- 110

 

 

 

 

 

 

 

-

2

2

200

100 - 110

 

 

 

 

 

 

 

Roasts (veal, pork,

X

2

2

200

95

- 110

beef) (1 kg)

 

 

 

 

 

 

-

2

3

200

100 - 110

 

 

 

 

 

 

 

 

Chicken, rabbit,

X

2

3

200

80

- 90

duck

 

 

 

 

 

 

-

2

3

200

80

- 90

 

 

 

 

 

 

 

Turkey (4-6 kg)

X

1

3

200

160 - 180

+level 3

 

 

 

 

 

 

-

1

3

200

160 - 180

burnishing

 

 

 

 

 

 

Goose (2 kg)

X

2

3

210

100 - 130

 

 

 

 

 

 

 

-

2

3

200

100 - 130

 

 

 

 

 

 

 

FISH (WHOLE)

X

2

1

200

45

- 55

(1-2kg) Gilthead,

 

 

 

 

 

 

-

2

1

200

45

- 55

bass, tuna, salmon,

cod

 

 

 

 

 

 

FISH (IN SLICES)

X

2

2

190

40

- 50

(1kg.) Swordfish,

 

 

 

 

 

 

-

2

2

190

40

- 50

tuna

 

 

 

 

 

 

 

VEGETABLES

X

2

-

220

50

- 60

Stuffed peppers

 

 

 

 

 

 

-

2

-

200

50

- 60

and tomatoes

 

 

 

 

 

 

 

Roast potatoes

X

2

3

220

50

- 60

 

 

 

 

 

 

 

 

-

2

3

200

50

- 60

 

 

 

 

 

 

 

DESSERTS,

X

2

-

180

40

- 50

CAKES,ETC.

 

 

 

 

 

 

X

2

-

170

40

- 50

Rising cakes

 

 

 

 

 

 

 

14

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KitchenAid 6610 manual Table for Static and Fan cooking, Food, Level Minutes

6610 specifications

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