Oven functions table

Function

Pre-set

Adjustable

Function description

 

temperature

temperature

 

 

 

 

 

Rapid

200°C

50°C - 250°C

To pre-heat the oven quickly.

heating

 

 

When the set temperature is reached, the function automatically

 

 

 

turns off and a signal is emitted to indicate the automatic change

 

 

 

of the oven to STATIC function.

 

 

 

Recommended when cooking meat, fish and poultry.

 

 

 

 

Static

200°C

50°C - 250°C

Suitable for all kinds of foods.

 

 

 

Pre-heat the oven to the required temperature and put in the

 

 

 

food when the signal sounds indicating the oven is now at the

 

 

 

required temperature.

 

 

 

 

 

 

 

This function is ideal for cooking large pieces of meat

 

 

 

(roast beef, roast joints) and for making toast.

 

 

 

This function activates the entire top grill element. This function

 

 

 

can be set to different power levels (min. 1 - max. 5). The default

 

 

 

position is (3). Pre-heat the oven for 5 min. with the door closed.

 

 

 

For best results, leave the oven door open when grilling. Arrange

 

 

 

food on the wire shelf. When cooking meat, to avoid spatters of

 

 

 

fat and smoke, pour a little water into the drip tray. Ideally

 

 

 

the meat should be turned during cooking.

Dual grill

 

 

 

 

 

To cook small pieces of meat (smoked bacon, steaks,

Left grill

3

1-5

sausages, etc.) and for making toast. This function activates the

Turbogrill

 

 

 

 

left side of the upper grill element only. Pre-heat the oven for 5

 

 

 

 

 

 

min. with the door closed. For best results, leave the oven door

 

 

 

open when grilling. Arrange food on the wire shelf. When

 

 

 

cooking meat, to avoid spatters of fat and smoke, pour a little

 

 

 

water into the drip tray. Turn the food during grilling.

 

 

 

 

 

 

 

To grill large pieces of meat (roast beef, roasts).

 

 

 

The TURBOGRILL function can be adjusted from 1 to 5 for

 

 

 

different levels of heat. Pre-heat the oven for 3-5 mins.

 

 

 

The oven door must stay shut when cooking. When cooking

 

 

 

meat, pour a little water into a drip tray placed on the bottom

 

 

 

shelf, to reduce the smoke and fat splatters. You should turn the

 

 

 

meat when cooking.

 

 

 

 

Air heated

160°C

50°C - 250°C

To cook the food that requires the same cooking temperature

 

 

 

without preheating, on one or more shelves (e.g.: fish,

 

 

 

vegetables, cakes).

 

 

 

 

Special functions

 

 

See the programme sheet (below).

 

 

 

 

Settings

 

 

See the programme sheet (below).

 

 

 

 

Cleaning

 

 

See the programme sheet (below).

 

 

 

Professional bread baking function

 

See the programme sheet (below).

 

 

 

Professional cake baking function

 

See the programme sheet (below).

 

 

 

Steam cooking function

 

See the programme sheet (below).

 

 

 

 

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KitchenAid 6610 manual Oven functions table
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6610 specifications

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From its sturdy construction to its exceptional performance, the KitchenAid 6610 stand mixer exemplifies quality craftsmanship and user-friendly design. With its combination of power, speed, and versatility, this mixer is well-suited for those who are passionate about cooking and baking. Whether you are preparing a simple family meal or experimenting with gourmet recipes, the KitchenAid 6610 is sure to elevate your culinary experience, making it an essential tool for any home chef.
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