Steam cooking function

GENERAL DESCRIPTION

Your oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam. Compared with the traditional hot air cooking flow, steam spreads more evenly through your foods, reducing cooking time, preserving their nutritional value, ensuring the best and most inviting results for your recipes.

STEAM COOKING FUNCTION

Please the “function selection” knob on the “STEAM” function to access the steam cooking function. The “-/+” control knob enables selection of the below described functions. After selecting the function press “OK” to start cooking.

Combined functions:

-meat

-poultry

-fish

-stuffed vegetables

With the addition of steam to the traditional cooking method, the combined functions enable the obtaining of professional results. The amount of steam, its duration and the temperature inside the oven compartment have all been set and optimized for each type of food. By selecting the specific function for your particular food and consulting the relevant table you will be able to find suggestions on optimum cooking times.

•keeping warm

This function enables already prepared foods to be kept warm for up to a maximum of 4 hours preserving their flavour and consistency.

A small injection of steam avoids dehydration of foods, so preserving the correct moisture levels whilst keeping food hot.

•manual

The manual function enables setting of cooking time and temperature by selecting one of 3 manual functions (high, medium, low). With this combined steam/traditional cooking function foods can be cooked selecting the most suitable temperature (from 130°C to 250°C) and the best level of steam, from soft (low) to strong (high). By selecting the specific function for your particular dish and consulting the relevant table, you will be able to find suggestions on optimum cooking times and temperatures.

Some samples are included in the enclosed recipes book.

Steam only function:

•Steamer

By using the steamer provided (see relevant section), it is possible to use pure steam to cook any dishes, such as fish, fruit and vegetables of any kind, as well as rice, creams and puddings. This type of cooking will give you the opportunity to fully experience the food’s flavour, consistency and colour whilst maintaining the nutritional value. By selecting the specific function for your particular food type and consulting the relevant table you will be able to find suggestions on optimum cooking times and temperatures. Some samples are included in the enclosed recipes.

No initial pre-heating cycle is necessary whilst using one of the steam functions. It is recommended to place the food in the cold oven. The heat probe (see relevant section) can be used for the meat, poultry and manual functions.

CAUTION: During cooking the oven becomes hot. To avoid burns caused by steam, do not open

the oven door during steam cooking. Be careful when opening the door after cooking: as residual steam may cause burns.

Condensation on the oven door during the oven cooking cycle is normal.

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KitchenAid 6610 Steam cooking function, Combined functions Meat Poultry Fish Stuffed vegetables, Keeping warm, Manual
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6610 specifications

The KitchenAid 6610 is a standout model in the realm of stand mixers, known for its robust construction and versatile functionalities. This appliance is a favorite among both amateur cooks and professional chefs, boasting a reputation for reliability, performance, and innovation.

One of the most notable features of the KitchenAid 6610 is its powerful 575-watt motor, which can handle even the most demanding mixing tasks with ease. Whether you are kneading heavy bread dough, whipping cream, or combining dense cake batters, this mixer provides consistent results, making it a trusted companion in the kitchen.

The 6610 also includes a 10-speed slide control, allowing users to select the perfect speed for their mixing needs. From a slow stir to a fast whip, the options ensure precision and versatility. The planetary mixing action ensures that all ingredients are thoroughly incorporated, reaching every part of the mixing bowl.

The model comes with a generous 5-quart stainless steel mixing bowl, which is both durable and easy to clean. The bowl features a comfortable handle for easy pouring, and it is dishwasher safe, adding to the convenience of this kitchen appliance. The stainless steel construction also ensures longevity and resistance to staining and odors.

In terms of accessories, the KitchenAid 6610 is equipped with a flat beater, a dough hook, and a wire whip. These attachments are specifically designed to handle a variety of mixing tasks, making this mixer a versatile tool for any kitchen. Additionally, the mixer’s hub is compatible with a range of optional attachments, such as food processors, pasta makers, and spiralizers, expanding its usability beyond mere mixing.

Another significant feature of the KitchenAid 6610 is its tilt-head design, which provides easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful design element enhances ease of use and efficiency in the kitchen.

From its sturdy construction to its exceptional performance, the KitchenAid 6610 stand mixer exemplifies quality craftsmanship and user-friendly design. With its combination of power, speed, and versatility, this mixer is well-suited for those who are passionate about cooking and baking. Whether you are preparing a simple family meal or experimenting with gourmet recipes, the KitchenAid 6610 is sure to elevate your culinary experience, making it an essential tool for any home chef.
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