Filling/emptying of the water

Filling the water reservoir

When using the steam function fill the water reservoir inside the oven using the control panel drawer. Lightly press the drawer to open it. Pour the water using a measuring jug (see figure). Close the drawer by pushing it gently until completely closed. Unless water is being loaded in the reservoir, the drawer should always be kept closed. The reservoir has a maximum capacity of approximately one litre. It is however recommended to only fill the reservoir with the quantity suggested in the cooking tables of the recipes book provided. When selecting the “Steam” function, the amount of water in the reservoir will be shown on the display with a sequence of dashes (leds).

-no dash: reservoir empty

-one dash: minimum level

-two dashes: medium level

-three dashes: maximum level

Should the amount of water be insufficient for the type of cooking selected, the message “Water too low” “Add water” will appear on the display and an acoustic signal will activate: top up with water until the medium level is reached. Should the maximum level be reached, a double acoustic signal will warn that no more water should be added: confirm by pressing <OK> will enable to proceed to the following steps.

CAUTION: never pour water in the drawer when the knob is in the “0” position and when cooking without steam. Failing this the message “Water not required” will appear, followed by an acoustic signal to inform that the filling of the reservoir should be stopped immediately.

Emptying the water reservoir

The emptying function enables emptying of the water tank. This is necessary to prevent stagnations in the reservoir and during the descaling operations (see relevant paragraph).

1.Press the “Function Selection” knob on “Steam” and select “Emptying” by using the “+/-” control knob. Open the door and place a large jug under the discharge nozzle at the bottom right of the panel (see figure).

2.With the jug in position press “OK”. The oven is now ready for the emptying operation (this will not start when the water is too hot).

3.Keep the “OK” button depressed, water will discharge in the container. An acoustic signal will activate when the reservoir is empty. The absence of level dashes on the display will confirm that the reservoir is now completely empty.

Once steam cooking is completed and the function knob has been placed in the “0” position, the control panel will wait for the water in

the reservoir to have reached a safe temperature before warning that the reservoir should be emptied. If the water temperature is too high, the control panel will indicate that the water is cooling. Once the safe temperature has been reached, the panel will give the OK to proceed. Pressing the “<<” button will clear the control panel.

We recommend that the reservoir should be emptied at every use or at least regularly.

CAUTION: Always keep the door open during emptying of the reservoir and ensure that the jug is kept under the discharge nozzle at all times.

21

Page 20 Page 22
Page 21
Image 21
KitchenAid 6610 manual Filling/emptying of the water, Filling the water reservoir, Emptying the water reservoir
Page 20 Page 22

6610 specifications

The KitchenAid 6610 is a standout model in the realm of stand mixers, known for its robust construction and versatile functionalities. This appliance is a favorite among both amateur cooks and professional chefs, boasting a reputation for reliability, performance, and innovation.

One of the most notable features of the KitchenAid 6610 is its powerful 575-watt motor, which can handle even the most demanding mixing tasks with ease. Whether you are kneading heavy bread dough, whipping cream, or combining dense cake batters, this mixer provides consistent results, making it a trusted companion in the kitchen.

The 6610 also includes a 10-speed slide control, allowing users to select the perfect speed for their mixing needs. From a slow stir to a fast whip, the options ensure precision and versatility. The planetary mixing action ensures that all ingredients are thoroughly incorporated, reaching every part of the mixing bowl.

The model comes with a generous 5-quart stainless steel mixing bowl, which is both durable and easy to clean. The bowl features a comfortable handle for easy pouring, and it is dishwasher safe, adding to the convenience of this kitchen appliance. The stainless steel construction also ensures longevity and resistance to staining and odors.

In terms of accessories, the KitchenAid 6610 is equipped with a flat beater, a dough hook, and a wire whip. These attachments are specifically designed to handle a variety of mixing tasks, making this mixer a versatile tool for any kitchen. Additionally, the mixer’s hub is compatible with a range of optional attachments, such as food processors, pasta makers, and spiralizers, expanding its usability beyond mere mixing.

Another significant feature of the KitchenAid 6610 is its tilt-head design, which provides easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful design element enhances ease of use and efficiency in the kitchen.

From its sturdy construction to its exceptional performance, the KitchenAid 6610 stand mixer exemplifies quality craftsmanship and user-friendly design. With its combination of power, speed, and versatility, this mixer is well-suited for those who are passionate about cooking and baking. Whether you are preparing a simple family meal or experimenting with gourmet recipes, the KitchenAid 6610 is sure to elevate your culinary experience, making it an essential tool for any home chef.
Top Page Image Contents