KitchenAid KBEU121T Outdoor Sear Burner Care, UsingYourInfraredSearBurner, GeneralCleaning

Models: KBEU121T

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Manually Lighting Infrared Sear Burners

4.Do not lean over the sear burner. Push in and turn the sear burner control knob to LITE/HI, while continuing to hold it in.

5.You will see the igniter glow. When burner is lit, release the knob. Turn knob to desired setting.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Preheat sear burner on high for 5 minutes. Preheating provides the high heat needed to brown and seal the juices.

Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups

Manually Lighting Infrared Sear Burners

1.Remove the outdoor sear burner cover.

2.Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

3.Strike the match to light it.

4.Guide the lit match between the grate and the burner cover.

5.Do not lean over the sear burner. Push in and turn the burner knob to LITE/HI. The burner will light immediately. When burner is lit, turn knob to desired setting.

6.Remove match and replace manual lighting extension inside its holder.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to manually light them, contact the KitchenAid Customer eXperience Center. See the “Assistance or Service” section.

UsingYourInfraredSearBurner

Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

Preheat the infrared sear burner for 5 minutes.

Ensure that meats are fully thawed and that all excess fat is trimmed away prior to grilling.

Leave the burner set to HI when placing food on the grill to sear.

Use the sear burner to sear meat 1 to 2 minutes on each side, then move the meat to the main grill cooking surface to finish grilling to the desired doneness.

NOTE: View is shown with grate removed. Grate is to be in place when using the infrared sear burner.

OUTDOOR SEAR BURNER

CARE

GeneralCleaning

IMPORTANT: Before cleaning, make sure all controls are off and the sear burner is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the sear burner, as it will scratch the surface.

Use stainless steel sear burner cover to protect finish from weather.

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KitchenAid KBEU121T installation instructions Outdoor Sear Burner Care, UsingYourInfraredSearBurner, GeneralCleaning