FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

Dinners

43

6.5-16.5 oz (184-468 g) in 0.5 oz (14 g) increments. Follow package instructions

 

 

for venting of plastic film. Place convection grid on turntable, then dinner on grid.

 

 

 

Egg Rolls

47

1 to 8 pieces, 3 oz (85 g) each. Place egg rolls directly on convection grid, then

 

 

grid on turntable.

 

 

 

Egg Rolls, Mini

48

6 to 24 pieces. Place egg rolls on crisper pan and crisper pan on turntable.

 

 

 

Entrée

29

10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.

 

 

Place convection grid on turntable, then entrée on grid.

 

 

 

Fish Portions, Battered

41

2 to 8 pieces, about 2 oz (57 g) each. Arrange on crisper pan. Place on turntable.

 

 

 

Fish Sticks, Breaded

42

No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

French Fries

44

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Onion Rings

57

4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Pizza

40

6", 9" and 12" (15, 23 and 30 cm) diameter. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Pizza Rolls, Mini

53

6 to 24 pieces. Arrange on crisper pan. Place on turntable.

 

 

 

Potato Nuggets

46

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Potato Wedges

45

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

DESSERTS

 

 

 

 

 

Baked Apples

37

2 to 8 pieces. Place in baking dish. Place convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

Bread Pudding

39

No quantity entry required. Place in 2 qt (2 L) casserole dish. Place convection grid

 

 

on turntable, then baking dish on grid.

 

 

 

Brownies

51

No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.

 

 

Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.

 

 

Spread batter into crisper pan. Place crisper pan on turntable.

 

 

 

Cake

50

No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.

 

 

Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.

 

 

Spread batter into crisper pan. Place crisper pan on turntable.

 

 

 

Cookies, Refrigerated Dough

64

No quantity entry required. Drop rounded teaspoonful (5 mL) of cookie dough on

 

 

crisper pan. Pan will hold 12 cookies at a time. Place crisper pan on turntable.

 

 

 

Fruit Crisp

38

2 or 3 qts (2 or 3 L). Place in baking dish. Place convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

MEATS

 

 

 

 

 

Beef

 

 

 

 

 

Beef Roast, Boneless

16

1.5-5 lbs (680 g-2.3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of bag.

 

 

Place in baking dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Meatballs

20

No quantity entry required. Shape meat mixture into 20, 1¹⁄₂" (4 cm) meatballs.

 

 

Place in baking dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Meat Loaf

18

1.5-2 lbs (680-907 g) of meat in 0.25 lb (113 g) increments. Place meat loaf in a

 

 

glass baking dish. Small in a 8.5" x 4.5" (21.5 x 11 cm) dish. Large in a 9" x 5"

 

 

(23 x 13 cm) dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Meat Loaf and 6 Potatoes

19

No quantity entry required. Place meat loaf made with 1.5 lbs (680 g) of meat in an

 

 

8¹⁄₂" x 4¹⁄₂" (21.5 x 11 cm) baking dish. Place convection grid on turntable, then

 

 

baking dish on grid. Prick skins of potatoes and arrange on grid around the meat

 

 

loaf dish.

11

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KitchenAid YKEHV309, KBHV109 manual Food Code Quantity or Weight Instructions, Desserts, Meats, Beef

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