MICROWAVE REHEAT CHART

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

FOOD/STARTING TEMPERATURE

COOK TIME (in min and sec)

COOK POWER

PREPARATION

Meat (Chicken pieces, chops, hamburgers,

 

 

Cover loosely.

meat loaf slices)

 

 

 

1 serving, refrigerated

1:00-2:00

70%

 

2 servings, refrigerated

2:30-4:30

70%

 

 

 

 

 

Meat Slices (Beef, ham, pork, turkey)

 

 

Cover with gravy or wax paper.

1 or more servings, room temp.

0:45-1:00 per serving

50%

Check after 30 sec per serving.

1 or more servings, refrigerated

1:00-3:00 per serving

50%

 

 

 

 

 

 

 

 

Stirrable Casseroles and Main Dishes

 

 

Cover. Stir after half the time.

1 serving, refrigerated

2:00-4:00

100%

 

2 servings, refrigerated

4:00-6:00

100%

 

4-6 servings, refrigerated

6:00-8:00

100%

 

 

 

 

 

Non-stirrable Casseroles and Main Dishes

 

 

Cover with wax paper.

1 serving, refrigerated

5:00-8:00

50%

 

2 servings, refrigerated

9:00-13:00

50%

 

4-6 servings, refrigerated

13:00-16:00

50%

 

 

 

 

 

Soup, Cream

 

 

Cover. Stir after half the time.

1 cup (250 mL), refrigerated

3:00-4:30

50%

 

1 can (10 oz [284 mL]), room temp.

5:00-7:00

50%

 

 

 

 

 

Soup, Clear

 

 

Cover. Stir after half the time.

1 cup (250 mL), refrigerated

2:30-3:30

100%

 

1 can (10 oz [284 mL]), room temp.

4:00-5:30

100%

 

 

 

 

 

Pizza (Medium slice)

 

 

 

1 slice, room temp.

0:15-0:25

100%

 

2 slices, room temp.

0:30-0:40

100%

 

1 slice, refrigerated

0:30-0:40

100%

 

2 slices, refrigerated

0:45-0:55

100%

 

 

 

 

 

Vegetables

 

 

Cover. Stir after half the time.

1 serving, refrigerated

0:45-1:30

100%

 

2 servings, refrigerated

1:30-2:30

100%

 

 

 

 

 

Baked Potato

 

 

Cut lengthwise, then several

1, refrigerated

1:00-2:00

50%

times crosswise. Cover with wax

2, refrigerated

2:00-3:00

50%

paper.

 

 

 

 

Breads (Dinner or breakfast roll)

 

 

Wrap single piece in paper towel.

1 roll, room temp.

0:08-0:12

50%

Place several pieces on paper

2 rolls, room temp.

0:11-0:15

100%

towel, then cover with another

4 rolls, room temp.

0:18-0:22

100%

paper towel.

 

 

 

 

Pie

 

 

 

Whole, refrigerated

5:00-7:00

70%

 

1 slice, refrigerated

0:30

100%

 

 

 

 

 

23

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KitchenAid YKEHV309, KBHV109 manual Microwave Reheat Chart, FOOD/STARTING Temperature, Cook Power Preparation

KBHV109, KEHV309, YKEHV309 specifications

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