KitchenAid YKEHV309, KBHV109 manual Crisping Chart, Broiling Chart

Crisp

The Crisp feature uses the broil element and microwaves to crisp and brown foods. Crisp can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and cheese sandwiches. Always use the crisper pan. See the “Crisper Pan and Handle” section before using.

To Crisp:

Before Crisping, brush crisper pan with 1/2 tsp (3 mL) of oil or spray with nonstick cooking spray. Arrange food on crisper pan, and place pan on turntable.

1.Touch CRISP.

2.Touch the number pads to enter a length of time to cook in minutes and seconds. The time can be set up to 90 minutes.

3.Touch START.

The “USE PAN” prompt will appear in the upper oven display for 4 seconds, then the display will count down the cook time.

Time may be added during cooking by touching EASY MINUTE ( START).

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

4.Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display.

The “USE PAN” prompt may be disabled by touching and holding the number pad “2” for 5 seconds. Repeat to re-enable.

CRISPING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD	COOK TIME	PREPARATION
Pizza, refrigerated		Sprinkle crisper pan
or fresh		with corn meal. Add
12" (30 cm)	9 min	additional time for
		thick crust and reduce
9" (23 cm)	7 min
		time for thin crust.
Puff Pastry Fruit	10-12 min
Turnovers, 4 Frozen
Turkey Breast,	10-12 min per	Place turkey in center
boneless	1 lb (454 g)	of crisper pan. Internal
		temperature should be
		170°F (77°C).

Broil

The Broil feature uses the broil element to cook and brown 1 to

4 small pieces of food at a time. Always use the broiling grid. The Crisper Pan may be used with the Broil function to catch drippings from the food. See “Grids” section before using.

A

B

C

A. Broil element

B. Broiling grid

C. Crisper pan

■Avoid opening the door often.

■For even browning, turn food over halfway through cooking.

Before Broiling:

The turntable hub must be removed to prevent the turntable from rotating during broiling. See “Turntable” section for hub location. Remove the turntable, lift out the hub, and then replace the turntable on the support. The turntable must be in place during broiling, but it should not rotate.

To Broil:

1.Preheat the broil element by touching BROIL and setting a broil time of 2-3 minutes.

2.After preheating, place food on the grid and position the grid on the turntable so that all of the food is directly under the broil element.

3.Touch BROIL.

4.Touch the number pads to enter a length of time to broil in minutes and seconds, up to 90 minutes.

5.Touch START.

The “USE GRID” prompt will appear in the upper oven display for 4 seconds, then the display will count down the cook time.

Time may be added during cooking by touching EASY MINUTE (START).

When the cycle ends, “End” will appear in the display, 4 end- of-cycle tones will sound, and then reminder tones will sound every minute.

6.Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display.

The “USE GRID” prompt may be disabled by touching and holding the number pad “2” for 5 seconds. Repeat to re-enable.

BROILING CHART

Times are approximate and may be adjusted for individual tastes.

FOOD	COOK TIME	PREPARATION
Garlic Toast or	2 to 3 min
Open Face
Sandwiches
Steaks, 2 top	Medium doneness	Trim excess fat and
sirloin, 3/4" (2 cm)	Side 1: 10 min	score edges. Let
thick, 8 oz (227 g)		stand 1 min before
	Side 2: 8 min
portions		serving.

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