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Crisp
The Crisp feature uses the broil element and microwaves to crisp
and brown foods. Crisp can be used to saute meats and
vegetables, pan-fry bacon and eggs, and to crisp and brown
pizza and cheese sandwiches. Always use the crisper pan. See
the “Crisper Pan and Handle” section before using.

To C ris p:

Before Crisping, brush crisper pan with 1/2 tsp (3 mL) of oil or
spray with nonstick cooking spray. Arrange food on crisper pan,
and place pan on turntable.
1. Touch CRISP.
2. Touch the number pads to enter a length of time to cook in
minutes and seconds. The time can be set up to 90 minutes.
3. Touch START.
The “USE PAN” prompt will appear in the upper oven display
for 4 seconds, then the display will count down the cook
time.
Time may be added during cooking by touching EASY
MINUTE ( START).
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
4. Touch UPPER OVEN CANCEL or CANCEL OFF or open the
door to clear the display.
The “USE PAN” prompt may be disabled by touching and holding
the number pad “2” for 5 seconds. Repeat to re-enable.

CRISPING CHART

Times are approximate and may be adjusted for individual tastes.
Broil
The Broil feature uses the broil element to cook and brown 1 to
4 small pieces of food at a time. Always use the broiling grid. The
Crisper Pan may be used with the Broil function to catch
drippings from the food. See “Grids” section before using.
■Avoid opening the door often.
■For even browning, turn food over halfway through cooking.

Before Broiling:

The turntable hub must be removed to prevent the turntable from
rotating during broiling. See “Turntable” section for hub location.
Remove the turntable, lift out the hub, and then replace the
turntable on the support. The t urntable must be in place during
broiling, but it should not rotate.

To Broil:

1. Preheat the broil element by touching BROIL and setting a
broil time of 2-3 minutes.
2. After preheating, place food on the grid and position the grid
on the turntable so that all of the food is directly under the
broil element.
3. Touch BROIL.
4. Touch the number pads to enter a length of time to broil in
minutes and seconds, up to 90 minutes.
5. Touc h S TART.
The “USE GRID” prompt will appear in the upper oven display
for 4 seconds, then the display will count down the cook
time.
Time may be added during cooking by touching EASY
MINUTE (START).
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
6. Touch UPPER OVEN CANCEL or CANCEL OFF or open the
door to clear the display.
The “USE GRID” prompt may be disabled by touching and
holding the number pad “2” for 5 seconds. Repeat to re-enable.

BROILING CHART

Times are approximate and may be adjusted for individual tastes.
FOOD COOK TIME PREPARATION
Pizza, refrigerated
or fresh
12" (30 cm)
9" (23 cm) 9 min
7 min
Sprinkle crisper pan
with corn meal. Add
additional time for
thick crust and reduce
time for thin crust.
Puff Pastry Fruit
Turnovers, 4 Frozen 10-12 min
Turkey Breast,
boneless 10-12 min per
1lb (454 g) Place turkey in center
of crisper pan. Internal
temperature should be
170°F (77°C).
A.Broil element
B.Broiling grid
C.Crisper pan
FOOD COOK TIME PREPARATION
Garlic Toast or
Open Face
Sandwiches
2 to 3 min
Steaks, 2 top
sirloin, 3/4" (2 cm)
thick, 8 oz (227 g)
portions
Medium doneness
Side 1: 10 min
Side 2: 8 min
Trim excess fat and
score edges. Let
stand 1 min before
serving.
A
B
C