Food storage guide
STORING FRESH FOOD
-~. ~ ~~-
STORAGECHARTFORFRESHANDCUREDMEAT-
We |
|
| Approxlmate |
| Time | ||
|
|
|
| (days1 | 1 to | 2 | |
Variety | Meats | . | . | . | |||
Chicken |
| . , | . . | . . . | 1 to2 |
| |
Ground | Beef . . . . | . | . | 1 to | 2 | ||
Steaks | and Roasts . | . . . . . . | 3 | to | 5 | ||
Cured | Meats | . . . . , | . . . . | . . | 7 | to | 10 |
Bacon ..,...., |
|
| 5to7 |
| |||
Cold Cuts | , . , | . . . . . | 3 | to | 5 | ||
*If meat is to be stored longer than ihe times given. follow the drrectlons for freezing
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