2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements.................................... ...........................5
PARTS AND FEATURES................................................................5
Turntable ......................................................................................6
Grids............................................................................................. 6
Crisper Pan and Handle...............................................................6
ELECTRONIC OVEN CONTROL................................................... 7
Display(s)........................................................... ...........................8
Number Codes............................................................................. 8
Start, Easy Minute........................................................................ 8
Upper Oven Cancel and Cancel Off............................................ 8
Clock ............................................................................................8
Tones............................................................................................ 9
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lock................................................................................. 9
Help Prompts........... ....................................................................9
HIGH SPEED COOKING................................................... ...........10
High Speed Cooking Chart........................................................ 10
MICROWAVE OVEN USE ............................................................14
Food Characteristics.................................................................. 14
Cooking Guidelines.................................................................... 14
Cookware and Dinnerware ........................................................15
Aluminum Foil and Metal ...........................................................15
Cooking Power...........................................................................16
Cooking............................................................. .........................16
Cooking in Stages...................................................................... 16
Crisper Pan Frying......................................................................17
Custom Reheat........ ..................................................................17
Custom Defrost.......................................................................... 18
Popcorn...................................................................................... 19
Keeping Food Warm......................................... .........................19
Crisp.................................................... .......................................20
Broil ............................................................................................20
Convection Cooking...................................................................21
OVEN CARE.................................................................................. 24
General Cleaning........................................................................24
TROUBLESHOOTING........................... .......................................25
ASSISTANCE OR SERVICE.........................................................26
In the U.S.A.............. ..................................................................26
In Canada........................................................................ ...........26
Replacement Parts & Accessories.............................................26
WARRANTY.. ................................................................................28