15

BROILING CHART

Times are approximate and may be adjusted for individual tastes.
Convection Cooking
1. Broil Element
2. Convection Fan
3. Convection Element (on some models)
4. Convection Grid
Convection Cooking uses the convection element (on some
models) and the fan. Hot air is circlulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food to
heat the outer portion quickly.
The Convect function may be used to cook small amounts of
food on a single rack.
■Always use the Convection Grid.
■Do not cover Turntable or Convection Grid with aluminum foil.
■Do not use light plastic containers, plastic wrap or paper
products. All heat proof cookware or metal utensils can be
used in convection cooking, but metal utensils cannot be
used in microwave cooking. Round pizza pans are excellent
for convection cooking.
■Use convection cooking for items such as souffles, breads,
cookies, angel food cakes, pizza, and most meats and fish.
■No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need lowering, and some cooking times reduced.
■This oven may be preheated in the same way that standard
oven is preheated. (Most recipes for baked goods call for
preheating.)

To Convect Cook with Preheat:

1. Position convection grid on turntable in microwave oven and
close the door.
2. Touch CONVECT QUICK REHEAT twice.
The cook temperature setting may be changed as desired
from 170°F to 450°F (75°C to 232°C) by touching the number
pads at this time.
3. Touch EASY MINUTE START.
The display will show t he “TIME” prompt.
4. Touch number pads to enter length of time to cook, in hours
and minutes, up to 4 hours.
5. Touch EASY MINUTE START.
When the temperature reaches 170°F (75°C), the display will
show the preheating temperature in 5°F (-15°C) increments
until the set cooking temperature is reached.
When preheating is complete, one tone will sound, and the
display will show the co oking time.
6. Place food or bakeware on convection grid and close the
door.
7. Touch EASY MINUTE START.
The display will count down the cook time.
Each time the door is opened during cooking, the EASY
MINUTE START pad must be touched to restart cooking.
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
8. Touch MICROWAVE OVEN CANCEL or open the door to clear
the display.

To Convect Cook without Preheat:

1. Position convection grid on turntable in microwave oven,
place food or bakeware on convection grid, and close the
door.
2. Touch CONVECT QUICK REHEAT once.
The cook temperature setting may be changed as desired
from 170°F to 450°F (75°C to 232°C) by touching the number
pads at this time.
3. Touch EASY MINUTE START.
The display will show t he “TIME” prompt.
4. Touch number pads to enter length of time to cook, in hours
and minutes, up to 4 hours.
5. Touch EASY MINUTE START.
When the temperature reaches 170°F (75°C), the display will
show the preheating temperature in 5°F (-15°C) increments
until the set cooking temperature is reached.
The display will count down the cook time.
Each time the door is opened during cooking, the EASY
MINUTE START pad must be touched to restart cooking.
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
6. Touch MICROWAVE OVEN CANCEL or open the door to clear
the display.
FOOD COOK TIME PREPARATION
Garlic Toast or
Open Face
Sandwiches
2 to 3 minutes
Steaks, 2 top
sirloin, ³⁄₄ in. (2 cm)
thick, 8 oz. (227g)
portions
Medium doneness
Side 1: 10 minu tes
Side 2: 8 minutes
Trim exc ess fat
and score edges.
Let stand 1 minute
before serving.
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