PARTS AND FEATURES
Crisper Pan and Handle
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CONVECT | CONVECT |
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FULL |
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MEAL | BROIL CRISP |
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3 | 8 |
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| 10 | The crisper pan is ideal for rapidly browning and crisping the | |
4 | bottom of foods, such as cookies and pizza. | ||
11 | The material coating the bottom absorbs microwaves and | ||
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| transfers the heat to the pan and food. The crisper pan reaches | ||
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| 436°F (210°C) in approximately 3 minutes, at which time it stops | |
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| absorbing microwaves and holds this optimal frying temperature. | |
| ■ The crisper pan will become hot. Always use the handle and | ||
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| oven mitts or pot holders when handling. | |
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| ■ Never allow the crisper pan or handle to touch the inside | |
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| cavity walls, ceiling or floor. |
1. | Lower Oven Control (on | 8. | Quartz Broil Element | ■ Always use the turntable. | |
| some models) |
| (hidden in ceiling) | ||
2. | Door Safety Lock | 9. | Convection Element and | ■ Never use another metal object with the crisper pan. | |
| System |
| Fan (not visible - on | ■ The crisper pan is designed specifically for this oven. Do not | |
3. | Microwave Light |
| some models) | ||
10. | Cooking Guide Label | use it in any other oven. | |||
4. | Glass Turntable | ||||
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11. | Removable Turntable | ■ Use only wooden or plastic cooking utensils to help prevent | |||
5. | Metal Shielded Window | ||||
| Support | scratches. | |||
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6.Door Handle
7. Microwave Oven Control | ■ See “Assistance or Service” section to reorder. |
Panel |
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Turntable
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2 
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1.Turntable
2.Hub
3.Support
4.Shaft
The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without the turntable in place. See “Assistance or Service” to reorder any of the parts.
To Install:
1.Remove tape from the hub.
2.Place the support on the oven cavity bottom.
3.Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable bottom between the three spokes of the hub. The rollers on the support should fit inside the turntable bottom ridge.
Grids
■Grids will become hot. Always use oven mitts or pot holders when handling.
■Never allow the grids to touch the inside cavity walls, ceiling or floor.
■Always use the turntable.
■Never use another metal object with the grids.
■Two level cooking is not recommended.
■See “Assistance or Service” section to reorder.
Broiling Grid (long legs)
The broiling grid places food close to the broil element, making it ideal for fast browning of small amounts of food. Use for Broiling only.
Convection Grid (short legs - on some models)
The convection grid provides optimal heat circulation for Convection Cooking.
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