MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE | COOK TIME | COOK POWER | PREPARATION |
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Meat (Chicken pieces, chops, hamburgers, |
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meat loaf slices) |
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| Cover loosely. |
1 serving/Refrigerated | 70% |
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2 servings/Refrigerated | 70% |
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Meat Slices (Beef, ham, pork, turkey) |
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1 or more servings/Room Temp. | 45 | 50% | Cover with gravy or wax paper. |
1 or more servings/Refrigerated | 50% | Check after 30 sec per serving. | |
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Stirrable Casseroles and Main Dishes |
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1 serving/Refrigerated | 100% |
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2 servings/Refrigerated | 100% | Cover. Stir after half the time. | |
100% |
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Nonstirrable Casseroles and Main Dishes | 50% |
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1 serving/Refrigerated |
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2 servings/Refrigerated | 50% | Cover with wax paper. | |
50% |
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Soup, Cream |
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1 cup (250 mL)/Refrigerated | 50% | Cover. Stir after half the time. | |
1 can (10 oz [284 mL])/Room Temp. | 50% |
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Soup, Clear |
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1 cup (250 mL)/Refrigerated | 100% | Cover. Stir after half the time. | |
1 can (10 oz [284 mL]) | 100% |
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Pizza (Medium slice) | 100% |
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1 slice/Room Temp. |
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2 slices/Room Temp. | 100% |
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1 slice/Refrigerated | 100% |
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2 slices/Refrigerated | 100% |
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Vegetables |
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1 serving/Refrigerated | 45 | 100% | Cover. Stir after half the time. |
2 servings/Refrigerated | 100% |
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Baked Potato |
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| Cut lengthwise, then several |
1/Refrigerated | 50% | times crosswise. Cover with wax | |
2/Refrigerated | 50% | paper. | |
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Breads (Dinner or breakfast roll) |
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| Wrap single piece in paper |
1 roll/Room Temp. | 50% | towel. Place several pieces on | |
2 rolls/Room Temp. | 100% | paper towel, then cover with | |
4 rolls/Room Temp. | 100% | another paper towel. | |
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Pie |
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Whole/Refrigerated | 70% |
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1 slice/Refrigerated | 30 sec | 100% |
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