12

Time r

The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
1. Press TIMER SET/START.
Press again to switch from MIN/SEC and HR/MIN.
2. Press the number pads to set length of time.
3. Press TIMER SET/START to start the timer.
When the set time ends, timer completion tones will sound,
then reminder tones will sound approximately every
10 seconds.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder to nes.
If OFF is pressed, the oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
OPTIONS

Options Selection Pad

The OPTIONS selection pad allows you to access special
functions within the Electronic Oven Control that allow you to
customize the product to your needs. These special functions
allow you to change the oven temperature between Fahrenheit
and Celsius, turn the audible signals and prompts on and off, and
adjust the oven calibration. The Dehydrate and Sabbath Mode
are also set using the OPTIONS selection pad.
To U se:
Press OPTIONS. The oven display will scroll through the various
options, starting at 1 and ending in 7. You can also press the
OPTIONS selection pad and number pad to quickly enter the
desired hidden function.
*Available only on convection models.

Fahrenheit and Celsius - Option 1

Fahrenheit is the default setting, but setting may be chan ged to
Celsius.
To C han ge : Press OPTIONS, then 1 on the keypad for Celsius.
To convert back to Fahrenheit, press OPTIONS, then 1 again on
the keypad.

Tones- Options 2, 3, 4

Tones are audible signals, indicating the following:
One beep
■Function has been entered
Three beeps
■Invalid pad press
Preheat Completion Tone
One chime indicates a preheat cycle has been completed.
Timer Completion Tones
Three chimes sound when the timer reaches zero. This can occur
when using the timer for functions other than cooking.
Cooking Time Completion Tones
Three beeps indicate the end of a cooking cycle.
All Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change: Press OPTIONS, then 2 to turn tones OFF. To turn
tones ON, press OPTIONS again, and then 2.
Tone Volume High/Low
The volume is preset to HIGH, but can be changed to LOW.
To change: Press OPTIONS, then 3 for LOW. Press OPTIONS,
then 3 again for HIGH.
Cooking Time Completion Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change: Press OPTIONS, then 4 to turn tones OFF. To turn
tones ON, press OPTIONS again, and then 4.

Dehydrate - Option 5

(onconvec tion models, closed door)

Dehydration is a method used to preserve food. Various factors,
such as the quality of the fresh food, pretreatment techniques,
the size and thickness of the food, and the climate may affect the
finished product.
During dehydration, heat is used to force out moisture and air
circulation is used to carry the moisture away.
Refer to a reliable book or source for complete information about
dehydrating and preserving foods.
To D ehy dr at e:
Position the racks according to the following chart. See
“Positioning Racks and Bakeware” section for diagram.
OPTIONS SPECIAL FUNCTION
1 Fah renheit and Celsius conversion
2Tones On/Off
3 Tones High/Low
4 Cooking Time Completion Tones On/Off
5* Dehydrate
6 Ov en temperature calibration
7 Sabbath Mode
NUMBER OF RACKS RACK POSITION(S)
13
22 and 4
31, 3 and 5