Using Your Electric Convection Oven

Convect full meal chart

SETTING

CONVECTION

 

TIME or

 

NUMBER

CYCLE

oven temp

PROBE TEMP

FOOD OR MEAL

 

 

 

 

 

1

Conv. Bake

325°F (163°C)

1 hr

Meal#1: Spinach and

 

 

 

 

ricotta stuffed meat loaf,

 

 

 

 

Baked potatoes, Fall

 

 

 

 

apple cake

 

 

 

 

 

2

Conv. Roast

325°F (163°C)

112 hrs

Meal#2: Pesto stuffed

 

 

 

 

turkey breast, Caramel-

 

 

 

 

sweet potato casserole,

 

 

 

 

Rhubarb-pineapple crisp

 

 

 

 

 

3

Conv. Roast

350°F (177°C)

40 min

Meal#3: Pork chops

 

 

 

 

with currant-nut stuffing,

 

 

 

 

Cherry cobbler

 

 

 

 

 

4

Conv. Bake

375°F (191°C)

45 min

Meal#4: Herb and pecan

 

 

 

 

fried chicken, Crispy

 

 

 

 

potato wedges, Apple-

 

 

 

 

sauce rhubarb muffins

 

 

 

 

 

5

Conv. Bake

425°F (218°C)

20 min

Meal#5: Spicy red snap-

 

 

 

 

per, Gruyere pecan

 

 

 

 

biscuits

 

 

 

 

 

6

Conv. Roast

325°F (163°C)

140°F (60°C)

Beef, rare

 

 

 

 

 

7

Conv. Roast

325°F (163°C)

155°F (68°C)

Beef, medium

 

 

 

 

Pork

 

 

 

 

 

8

Conv. Roast

325°F (163°C)

165°F (74°C)

Beef, well done

 

 

 

 

 

9

Conv. Roast

300°F (149°C)

135°F (56°C)

Ham, fully cooked

 

 

 

 

 

0

Conv. Bake

325°F (163°C)

160°F (71°C)

Casseroles

 

 

 

 

 

NOTE: For the recipes for Meals #1 – #5 see the cookbook that comes with your oven.

To program your own setting:

1.Press CONVECT FULL MEAL.

2.Press the Command Pad to the cook setting you want (for example, BAKE).

3.Enter the temperature and cook time you want. (The default is Bake at 170°F (75°C) for 2 hours.) Entering a cook time of 0 minutes lets you do untimed cooking.

4.To save only, press CONVECT FULL MEAL.

To cook with this setting immediately and save it, press START.

When programming your own setting:

1.Start with meat or main dish items (times are more critical with these items).

2.Choose baked goods with bake tempera- tures similar to those of meat or main dish items. Convection baking time of +/- 10 to 15 minutes and temperatures of +/- 25 to 50 degrees are acceptable.

3.Choose vegetables and fruits last.

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KitchenAid KEMC378, KEMS308, KEMS378, KEMS377, KEMS307, KEMC308 Setting Convection, Number Cycle, Probe Temp Food or Meal

KEMC378, 4452300B, KEMC308, KEMS307, KEMS377 specifications

The KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are a series of high-end kitchen appliances that represent a blend of advanced technology, aesthetic appeal, and functionality. Each of these built-in ovens is designed to elevate the cooking experience while ensuring impressive results.

The KEMS378 is notable for its innovative Even-Heatâ„¢ technology, which distributes heat evenly throughout the oven cavity. This feature reduces the chances of hot spots, ensuring that baked goods rise uniformly and meats are cooked perfectly. With its sleek design and powerful performance, the KEMS378 comes equipped with convection cooking technology, allowing for faster cooking times and more efficient energy use. The oven's intuitive touch control panel provides an easy-to-navigate interface, making it a breeze to select from the various cooking modes.

Similarly, the KEMS308 boasts the same Even-Heatâ„¢ technology, promoting consistent cooking results. This model emphasizes versatility with its multiple cooking modes, including baking, broiling, and roasting. The KEMS308's self-cleaning feature simplifies maintenance, allowing users to focus on their culinary creations instead of the cleanup process.

The KEMS377 also offers the convenience of convection cooking and incorporates a steam-assist feature, making it an ideal choice for those seeking to achieve professional-grade baking results at home. Steam can help to create a crisp crust while keeping baked goods moist inside. With its spacious interior, this model is perfect for batch cooking or preparing large meals for gatherings.

The KEMS307 further enhances user experience with its advanced temperature probe, enabling cooks to monitor the internal temperature of dishes without opening the oven door. This ensures that meats are cooked to perfection while preserving moisture and flavor.

Lastly, the KEMC308 introduces a combination of speed and style, combining the benefits of both traditional and microwave cooking. This model features a microwave convection option, allowing users to prepare meals quickly while achieving that desirable oven-baked quality. Additionally, its sleek design complements any modern kitchen aesthetic.

In conclusion, the KitchenAid KEMS378, KEMS308, KEMS377, KEMS307, and KEMC308 models are designed for the discerning home chef seeking convenience, precision, and reliability in their culinary endeavors. Each model offers unique features, catering to a variety of cooking styles while maintaining the high standards KitchenAid is known for.