KitchenAid 4452300B, KEMC308, KEMC378, KEMS307, KEMS308, KEMS377, KEMS378 U

NOTES:

•

Clean the oven before it gets heavily soiled.

Cleaning a very soiled oven takes longer

and results in more smoke than usual.

•Do not block the vent during the Self-

Cleaning cycle. Air must move freely for

best cleaning results.

•Do not leave any foil in the oven during the

Self-Cleaning cycle. Foil could burn or melt

and damage the oven surface.

•The oven light will not work during the Self-

Cleaning cycle.

•The door can not be unlocked or opened

until the cycle is finished.

Using the Self-Cleaning Cycle

Before setting the

controls

•Make sure clock is set to correct

time of day. The clock cannot be

set during the Self-Cleaning cycle.

•Make sure the oven door is

completely closed.

Setting the controls

To start cleaning immediately:

1. PRESS

A3

1⁄2-hour Self-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 31⁄2hours, press the

desired Number pads for the new

time from 21⁄2to 41⁄2hours.

A

UTO

S

ENSOR

CLEAN

CLEAN

•Use 21⁄2hours for light soil.

•Use 31⁄2to 41⁄2hours for moderate

to heavy soil.

3. PRESS

NOTE: The door will lock right after

you press START.

4. After the Self-Cleaning

cycle ends:

To delay cleaning start time:

1. PRESS

A3

1⁄2-hour Self-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle other

than 31⁄2hours, press the desired Number

pads for the new time from 21⁄2to 41⁄2hours.

•Use 21⁄2hours for light soil.

•Use 31⁄2to 41⁄2hours for moderate to

heavy soil.

PRESS

4

0

QUANTITY

0

QUANTITY

START

CLEAN

PRESS

4

0

QUANTITY

0

QUANTITY

YOU SEE

continued on next page

29

4452300Bv09c40 1/21/00 4:37 PM Page 29

Contents

Main KITCHENAID Lower Electric Convection Oven U www.kitchenaid.com Models: KEMC308 KEMC378 KEMS307 KEMS308 KEMS377 KEMS378 4452300B 1-800-422-1230 A Thank you Please record your models information. E Your safety and the safety of others are very important. WARNING: IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS E SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS G Electric Convection Oven Oven parts and features Celsius/Fahrenheit U Convection Oven Display/clock Using the electronic oven control Starting an operation Canceling an operation Changing audible signals Using the control lock Prompt for start Page Oven settings Setting the clock 2. Set time. To disable the display clock: Using the timer 2. Choose baking setting. Baking or convection baking 1. Position racks. To cancel the timer during its operation: 2. Enter time to be counted down. 4. When time is up, turn off Timer. Convection baking tips Convection roasting 2. Choose setting. Positioning racks and pans 5. After cooking, PRESS Convection roasting tips Rack placement for specific foods: Bakeware choices BEST USED FOR GUIDELINES BAKEWARE TYPE Using aluminum foil Adjusting oven temperature BROIL 2. Set new offset temperature. Using the temperature probe 1. Insert probe into food. 2. Put food in oven. 3. Connect probe to oven. 4. Close oven door. 5. Set temperature (optional). wWARNING 9. After cooking, unplug probe. 10. Remove food from oven. 11. Clean probe. Using CONVECT FULL MEAL 1. Place food in cold oven. 2. PRESS 3. Press desired Number pad. 5. When the CONVECT FULL MEAL cycle is done: Convect full meal chart Using EASY CONVECT CONVERSION 1. Place food in oven. 2. Press one of three EASY CONVECT CONVERSION pads. 3. Enter standard cook temperature. 4. Enter standard cook time. 6. At end of cook time (nonde- layed cooking): 7. Open door and check food (nondelayed cooking). Broiling 1. Position rack. Using EASY CONVECTCONVERSION (cont) EASY CONVECT CONVERSION setting chart Convection broiling 1. Position rack. 2. Close door. 4. Set temperature (optional). 5. Set temperature (optional). 6. Put food in oven. 7. When broiling is over, PRESS Broiling guidelines 5. Set cook time. 7. When baking/roasting is done: Timed cooking To start now and stop automatically: 2. Choose setting: To delay start and stop automatically: 2. Choose setting: 5. Set cook time. 7. Set stop time. 8. PRESS Dehydrating 1. Prepare food. 2. Arrange food on drying racks. 3. Place drying racks in the oven to allow maximum air circula- tion around the racks. 4. Position door. The oven vent Proofing (raising) bread 1. Put bowl on Rack 2. 2. PRESS 3. Display defaults to 100F (38C). 7. PRESS U Cycle Before you start the Self-Cleaning cycle, make sure you: U Before setting the controls time of day. The clock cannot be set during the Self-Cleaning cycle. completely closed. Setting the controls U For best cleaning results C Convection Oven WARNING Cleaning Chart Removing the oven door C To replace: C Using and replacing the oven lights Replacing the oven light: T If nothing operates, check the following: Other possible problems and their causes: T R Service If you need assistance or service in the U.S.A.: If you need replacement parts For further assistance R If you need assistance or service in Canada: If you need service: For further assistance If you need replacement parts Page Page Lower Electric Convection Oven W