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KITCHENAID
Lower Electric Convection Oven
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www.kitchenaid.com
Models: KEMC308 KEMC378 KEMS307 KEMS308 KEMS377 KEMS378
4452300B
1-800-422-1230
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Thank you
Please record your models information.
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Your safety and the safety of others are very important.
WARNING:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
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Electric Convection Oven
Oven parts and features
Celsius/Fahrenheit
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Convection Oven
Display/clock
Using the electronic oven control
Starting an operation
Canceling an operation
Changing audible signals
Using the control lock
Prompt for start
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Oven settings
Setting the clock
2. Set time.
To disable the display clock:
Using the timer
2. Choose baking setting.
Baking or convection baking
1. Position racks.
To cancel the timer during its operation:
2. Enter time to be counted down.
4. When time is up, turn off Timer.
Convection baking tips
Convection roasting
2. Choose setting.
Positioning racks and pans
5. After cooking, PRESS
Convection roasting tips
Rack placement for specific foods:
Bakeware choices
BEST USED FOR GUIDELINES
BAKEWARE TYPE
Using aluminum foil
Adjusting oven temperature
BROIL
2. Set new offset temperature.
Using the temperature probe
1. Insert probe into food.
2. Put food in oven.
3. Connect probe to oven.
4. Close oven door. 5. Set temperature (optional).
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9. After cooking, unplug probe.
10. Remove food from oven.
11. Clean probe.
Using CONVECT FULL MEAL
1. Place food in cold oven.
2. PRESS
3. Press desired Number pad.
5. When the CONVECT FULL MEAL cycle is done:
Convect full meal chart
Using EASY CONVECT CONVERSION
1. Place food in oven.
2. Press one of three EASY CONVECT CONVERSION pads.
3. Enter standard cook temperature. 4. Enter standard cook time.
6. At end of cook time (nonde- layed cooking): 7. Open door and check food (nondelayed cooking).
Broiling
1. Position rack.
Using EASY CONVECTCONVERSION (cont)
EASY CONVECT CONVERSION setting chart
Convection broiling
1. Position rack.
2. Close door.
4. Set temperature (optional).
5. Set temperature (optional).
6. Put food in oven.
7. When broiling is over, PRESS Broiling guidelines
5. Set cook time.
7. When baking/roasting is done:
Timed cooking
To start now and stop automatically:
2. Choose setting:
To delay start and stop automatically:
2. Choose setting:
5. Set cook time.
7. Set stop time.
8. PRESS
Dehydrating
1. Prepare food.
2. Arrange food on drying racks.
3. Place drying racks in the oven to allow maximum air circula- tion around the racks.
4. Position door.
The oven vent
Proofing (raising) bread
1. Put bowl on Rack 2.
2. PRESS 3. Display defaults to 100F (38C).
7. PRESS
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Cycle
Before you start the Self-Cleaning cycle, make sure you:
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Before setting the controls
time of day. The clock cannot be set during the Self-Cleaning cycle.
completely closed.
Setting the controls
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For best cleaning results
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Convection Oven
WARNING
Cleaning Chart
Removing the oven door
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To replace:
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Using and replacing the oven lights
Replacing the oven light:
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If nothing operates, check the following:
Other possible problems and their causes:
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Service
If you need assistance or service in the U.S.A.:
If you need replacement parts
For further assistance
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If you need assistance or service in Canada:
If you need service:
For further assistance
If you need replacement parts
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Lower Electric Convection Oven
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