2
TABLE OF CONTENTS
RANGE SAFETY......... ....................................................................3
The Anti-Tip Bracket........................... .........................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Ceramic Glass.............................................................................. 8
Cookware............................................ .........................................9
Home Canning .............................................................................9
Cooktop Controls for Electronic Touch Activated System......... 9
Cooktop Controls for Electronic Knob Control System............ 11
Cooktop Controls for Standard Knob Control System .............13
ELECTRONIC OVEN CONTROL.................................................15
Electronic Control Pads.................................................. ...........15
Oven Displays ............................................................................15
Start............................................................................................ 16
Control Lock...............................................................................16
Off............................................................................................... 16
Clock/Timer Display................................................................... 16
OPTIONS....................................................................................... 16
Options Selection Pad........................ .......................................16
Fahrenheit and Celsius...............................................................16
Tones.......................................................................................... 16
Oven Temperature Control... .....................................................16
Timer...........................................................................................17
OVEN USE.....................................................................................17
Aluminum Foil.............................................................................17
Bakeware....................................................................................17
Meat Thermometer.....................................................................17
Temperature Probe.......... ..........................................................18
Oven Vent...................................................................................18
Positioning Racks and Bakeware................ ..............................19
Oven Half-Rack with Removable Insert.....................................19
Bake............................................................................................20
Broil.............................................................................................20
Convection Cooking...................................................................21
EASYCONVECT™ Conversion..................................................21
Convection Bake........................................................................21
Convection Roast.......................................................................22
Convection Broil.........................................................................23
Convect Full Meal.......................................................................23
Sabbath Mode............................................................................24
Proofing Bread ...........................................................................24
Timed Cooking........................................................... ................25
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle....................................................................26
General Cleaning........................................................................27
Oven Light(s)...............................................................................28
Storage Drawer ..........................................................................29
Oven Door ..................................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE.........................................................31
WARRANTY ..................................................................................32