Convection Broil
(on some models)
During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
The temperature is preset at 500°F (260°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil elements and fan will turn off after 30 seconds. They will come back on once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.
Close the door.
1.Press CONVECT BROIL.
Press the number pads to enter a temperature other than 500°F (260°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).
2.Press START.
The set oven temperature will appear on the oven display until oven is turned off.
3.Press OFF when finished cooking.
ConvectFullMeal
(on some models)
Convect Full Meal allows you to cook different foods for the same cook time if they require similar temperatures. Convect Full Meal lets you choose from 10 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.
■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.
■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.
PAD/ OVEN | OVEN | COOK | FOOD or MEAL |
SETTING | TEMP. | TIME or |
|
|
| PROBE |
|
|
| TEMP. |
|
|
|
|
|
1 Convection | 325°F | 1 hr. | Meat Loaf, Baked |
Bake | (163°C) |
| Potatoes, Pineapple |
|
|
| Upside Down Cake |
|
|
|
|
2 Convection | 325°F | 1 hr. 30 | Turkey Breast, Stuffing |
Roast | (163°C) | min. | Casserole, Peach Crisp |
|
|
|
|
3 Convection | 350°F | 40 min. | Stuffed Pork Chops, |
Roast | (177°C) |
| Baked Winter Squash, |
|
|
| Bread Pudding |
|
|
|
|
4 Convection | 375°F | 45 min. | Oven Fried Chicken |
Bake | (191°C) |
| Pieces, Scalloped |
|
|
| Potatoes, Cherry Pie |
PAD/ OVEN | OVEN | COOK | FOOD or MEAL |
SETTING | TEMP. | TIME or |
|
|
| PROBE |
|
|
| TEMP. |
|
|
|
|
|
5 Convection | 425°F | 20 min. | Baked Salmon Steaks, |
Bake | (218°C) |
| Roasted Vegetable |
|
|
| Wedges, Biscuits |
|
|
|
|
6 Convection | 325°F | 140°F | Beef, rare |
Roast | (163°C) | (60°C) |
|
|
|
|
|
7 Convection | 325°F | 155°F | Beef, medium |
Roast | (163°C) | (68°C) | or Pork |
|
|
|
|
8 Convection | 325°F | 165°F | Beef, |
Roast | (163°C) | (74°C) |
|
|
|
|
|
9 Convection | 300°F | 135°F | Pot Roast |
Roast | (149°C) | (56°C) | (3 lbs [1.4 kg]) with |
|
|
| vegetables |
|
|
|
|
0 Convection | 325°F | 160°F | Casseroles |
Bake | (163°C) | (71°C) |
|
|
|
|
|
To Use:
Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.
1.Press CONVECT FULL MEAL.
2.Press number to select oven setting from chart.
For example, number pads 1 to 0 or scroll through CONVECT FULL MEAL.
3.Press START.
The start time, stop time and cooktime will appear on the oven display.
When the cycle ends,
4.Press OFF or open the oven door when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.
1.Press CONVECT FULL MEAL.
2.Press any oven setting pad, for example BAKE.
3.Press number pads to enter oven temperature.
4.Press COOK DURATION.
5.Press number pads to enter length of time to cook in hours and minutes
or
Press 0 to do untimed cooking.
6.Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
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