On some models, do not remove seals under knobs.

NOTE: When replacing knobs after cleaning either the surface burner controls or the grill module control, make sure the knobs are replaced to the correct location. For example, the knobs for the surface burner controls will read “LITE,” while the knob for the grill will read “LITE/HI.”

Cleaning Method:

■Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■Soap and water.

Wash, rinse and dry with a soft cloth.

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

GRILL MODULE

For more information, see “Grill” section.

To avoid damage to the grill, do not use metal brushes, abrasive scouring pads or other scrubbers made to clean outdoor grills.

Grill Grate

Do not clean grill grate in dishwasher.

Do not clean in a self-cleaning oven.

■Clean the grill grate shortly after cooking is completed and the burner has been turned off.

■While still warm, use a soft bristle barbecue brush to scrub the grill grate. Oven mitts may be worn while cleaning.

■For thorough cleaning of the grill grate, soak in warm, soapy water for 30 minutes. After soaking, scrub with nonabrasive pad.

Wave Tray and Flame Spreader

■Soak in warm, soapy water to loosen soil. After soaking, scrub with a nonabrasive pad.

■Oven cleaner.

Burner Assembly

Do not soak in water.

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

Grease Trays and Drip Tray

Allow cooktop to cool completely before cleaning.

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

Module Basin

■Warm, soapy water.

■Nonabrasive pad or sponge.

■For heavy soil, soak paper towels in household cleanser and lay them on the soil for at least 30 minutes. After soaking, scrub with a nonabrasive pad.

GRIDDLE MODULE

Clean the griddle shortly after removing food and the griddle has cooled down.

Cleaning Method:

■Hot, soapy water and/or nylon scrub pad

■After cleaning dry surface with a paper towel

Drip Tray and Area Under Tray

Allow cooktop to cool completely before cleaning.

Cleaning Method:

■Warm, soapy water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

■Dry completely before placing drip tray in position.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

 

Surface burner flames are uneven, yellow and/or noisy

■Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

Surface burners will not operate

■Is this the first time the surface burners have been used? Turn on any one of the surface burner knobs to release air from the gas lines.

■Is the control knob set correctly? Push in knob before turning to a setting.

■Are the burner ports clogged?

On sealed burner models, see “Sealed Surface Burners” section.

■Are the burner ports clogged?

On sealed burner models, see “Sealed Surface Burners” section.

■On models with caps, are the burner caps positioned properly?

See “Sealed Surface Burners” section.

■Is propane gas being used?

The appliance may have been converted improperly. Contact a trained repair specialist.

Surface burner makes popping noises

■Is the burner wet? Let it dry.

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KitchenAid KGCU462, KGCU483VSS manual Troubleshooting, Control Panel, Grill Module, Griddle Module
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KGCU462, KGCU483VSS specifications

The KitchenAid KGCU462 and KGCU483VSS are premier ranges that elevate the cooking experience through their innovative design and performance features. These gas-powered ranges are built to provide both professional-grade capabilities and user-friendly controls, making them ideal for home chefs who enjoy creating culinary masterpieces.

One of the standout features of both models is the powerful dual-fuel design. The KGCU462 offers the benefits of a gas cooktop paired with an electric oven, ensuring precise temperature control for baking and roasting. Similarly, the KGCU483VSS maximizes cooking versatility with a configuration that includes multiple burners, allowing users to simultaneously prepare multiple dishes at different temperatures.

Both ranges include a variety of high-performance burners that accommodate different cooking styles. The simmer burner is designed for gentle heating, perfect for sauces and delicate dishes, while the powerful high-heat burner offers the capacity needed for quick boiling and searing. This flexibility is further enhanced by the presence of dual-stack burners, which provide a range of flame control for more refined cooking.

The design of the KGCU462 and KGCU483VSS is characterized by the high-quality stainless steel finish, which not only gives the range an elegant appearance but also ensures durability and easy maintenance. The oven features convection technology, circulating hot air for evenly baked goods and reduced cooking times, making it a beneficial addition for those who bake frequently.

An integrated oven thermometer ensures accuracy in temperature settings, while the steam cleaning option contributes to hassle-free maintenance, allowing for quick clean-up without harsh chemicals. The ranges also boast user-friendly knobs and LCD displays that provide precise adjustments for optimal cooking performance.

Safety is paramount in the design of both models, featuring an automatic shut-off capability and safety lock that prevents accidental ignition. This attention to detail makes the KitchenAid KGCU462 and KGCU483VSS options not only powerful but also secure for any home kitchen.

In summary, the KitchenAid KGCU462 and KGCU483VSS are exceptional ranges that combine innovation with style, ensuring versatility and performance in every cooking endeavor. Whether users are baking, roasting, or simmering, these ranges provide all the necessary features to create gourmet meals at home.
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