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KITCHENAID* Gas Freestanding and Slide-In Ranges
Models: KGRT500 KGST300 YKGRT500 YKGST300
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1-800-422-1230
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Thank you
for buying a KITCHENAID* appliance!
In the U.S.A.
Throughout Canada for assistance
Throughout Canada for service
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WARNING:
National Electrical Code, ANSI/NFPA 70.
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Surface burner controls
arts and Features
Feature locations
Models KGST300 and YKGST300
Models KGRT500 and YKGRT500
Surface burner controls
The oven vent
The storage drawer
Removing the storage drawer:
Replacing the storage drawer:
The anti-tip bracket
Using the surface burners
When to use the left front and right rear burners:
When to use the left rear and right front burners:
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Cooktop
How to use the surface burners
Burner heat settings
In case of a prolonged power failure
Energy saving tips
Cookware tips
Home canning information
Caring for your cooktop
Surface burners
To clean burners and burner caps:
Adjusting the height of top burner flames
Cleaning your cooktop
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Using and replacing the surface light
(Models KGRT500 and YKGRT500)
To turn the surface light on or off:
Replacing the surface light:
Oven
Using the electronic oven control
ON
Display/clock
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Disable/enable audible signals
1. Open the door. 2. Press Cancel/Off pad.
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Setting your range for the Sabbath
1. Turn the oven light and/or sur- face light (if available) on or off.
2. Open the door. 3. Press BAKE. 4. Press Number Pads to set the temperature you want.
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Starting an operation
Canceling an operation
2. Set time.
Setting the clock
1. Press Clock Set/Start pad.
In case of a power failure
3. Start clock.
Using the timer
1. Press Timer Set/Start pad.
2. Set time.
3. Start Timer.
4. When time is up, turn off Timer.
Baking or roasting
1. Position racks.
2. Choose baking/roasting setting.
4. When baking, preheat oven.
6. After cooking, turn off oven.
5. Put food in oven.
Cooking tips
Baking tips
For best air circulation:
Rack positions
For proper cooking, follow these guidelines:
Baking chart
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
Roasting tips
Roasting chart
Adjusting oven temperature
1. Open the door. 2. Press Cancel/Off pad. 3. Press the Number Pads 1, 2, and 3, in that order.
4. Press BAKE.
6. Set the new offset temperature.
7. Press START to enter the adjustment.
Broiling
1. Position rack and close door.
2. Preheat broiler for 5 minutes before using. 3. Press Broil pad.
4. Set temperature (optional).
6. After preheating, put food in oven.
7. Completely close door.
8. When broiling is done, turn off oven. Variable temperature broiling
Broiling tips
Broiling chart
Timed cooking
To start baking/roasting now and stop automatically: 1. Prepare oven.
4. Press Cook Time pad.
2. Choose Bake setting.
5. Set cook time.
6. Start oven. 7. When baking/roasting is done:
To delay start and stop automatically: 1. Prepare oven.
2. Choose Bake setting.
4. Press Cook Time pad. 5. Set cook time.
MIN SEC
6. Press Stop Time pad. 7. Set stop time.
COOK TIME
(display shows stop time of 3:00)
Cleaning your oven and controls
9. When baking/roasting is done:
To cancel timed cooking settings: Press Cancel/Off pad.
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Using and replacing the oven light(s)
Replacing the oven light (models with light on back wall):
Replacing oven lights (models with side halogen lights):
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Cycle
Before you start
Before setting the controls
Make sure clock is set to correct time of day. Make sure the oven door is com- pletely closed.
Setting the controls
To start cleaning immediately: 1. Press Clean pad.
2. Set cleaning time (optional).
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3. Start oven.
NOTE: The door will lock right after you press START.
2. Set cleaning time (optional).
(for first 30 minutes)
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3. Press Stop Time pad. 4. Set stop time.
5. Complete entry.
6. After the Self-Cleaning cycle ends:
To stop the self-cleaning cycle at any time:
For best cleaning results
How the cycle works
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If nothing operates, check the following:
Other possible problems and their causes:
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Service
Dont forget, KitchenAid offers a full line of quality home appliances.
If you need assistance or service in the U.S.A.:
1. If the problem is not due to one of the items listed in the Troubleshooting section:
1-800-422-1230
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If you need assistance or service in Canada:
1. If the problem is not due to one of the items listed in Troubleshooting...
2. If you need service...
For further assistance
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Gas Range
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