OPERATING THE COMMERCIAL IMMERSION BLENDER

Using a light circular motion from your wrist, draw the Commercial Immersion Blender up slightly and let it fall again into the ingredients. Allow your wrist motion and the weight of the Commercial Immersion Blender to do the work.

Wrist movement

TIPS FOR GREAT RESULTS

NOTE: If a piece of food becomes lodged in the guard surrounding the blade, follow the instructions noted below:

1.Release the power button and unplug the Commercial Immersion Blender from the electrical outlet.

2.Once power has been disconnected, use a spatula to remove the food lodged in the plastic guard. Do not use your fingers to remove lodged food.

3.After lodged food has been removed, plug the Commercial Immersion Blender back into the electrical outlet and resume operation.

Cut solid foods into small pieces for easier blending or chopping.

The Commercial Immersion Blender is equipped with thermal protection from high operating temperatures. Should the Commercial Immersion Blender suddenly stop during use, unplug it and allow 10 minutes to automatically reset.

To avoid splashing, insert the Commercial Immersion Blender into the mixture before pressing the power button, and release the power button before pulling the Commercial Immersion Blender out of the mixture.

When blending in a saucepan on a cooktop, remove the pan from the heating element to protect the Commercial Immersion Blender from overheating.

For best blending, hold the Commercial Immersion Blender at an angle and gently move up and down within the container. Do not pound down on the mixture with the Commercial Immersion Blender.

To prevent overflow, allow room in the container for the mixture to rise when using the Commercial Immersion Blender.

Be sure the extra long cord of the Commercial Immersion Blender is not extending over a hot heating element.

Do not let the Commercial Immersion Blender sit in a hot pan on the cooktop while not in use.

Remove hard items, such as fruit pits or bones, from the mixture before blending or chopping to help prevent damage to the blades.

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KitchenAid KHBC210, KHBC212, KHBC208 manual Tips for Great Results

KHBC208, KHBC212, KHBC210 specifications

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