For vented models:

Vent system requirements

Do not terminate the vent system in an attic or other enclosed area.

Do not use 4" (10.2 cm) laundry- type wall caps.

Use metal vent only. Rigid metal vent is recommended. Do not use plastic or metal foil vent.

Flexible vent is not recommended. Flexible vent creates back pressure that greatly reduces the hood's performance.

• The size of the vent should be

uniform.

• Use no more than three 90°

elbows.

• Make sure there is a minimum

of 24" (61 cm) of straight vent

between the elbows if more

than one elbow is used.

• Do Not install two elbows

together.

• The length of vent system and

number of elbows should be

kept to a minimum to provide

efficient performance.

• The vent system must have a

damper. If roof or wall cap has

a damper, Do Not use damper

supplied with the range hood.

• Use duct tape to seal all joints

in the vent system.

3-1/4" x 10"

(8.3 cm x 25 cm) vent through the wall

wall cap

Wall venting

Recommended vent system length

Use 3 1/4" x 10" (8.3 cm x 25 cm) vent with maximum length of

26 feet (8 m) for vent system. For best performance, use no more than three 90° elbows. To calculate the length of system you need, add the equivalent feet (meters) for each vent piece used in the system. See the following example.

3-1/4" x 10" (8.3 cm x 25 cm)

vent system

3-1/4" x 10”

 

 

 

 

wall

(8.3 cm x 25 cm)

 

 

 

 

 

 

 

 

cap

90° elbow

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6 ft. (1.8 m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 ft.

 

 

 

 

 

 

 

 

(0.93 m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Maximum length

= 26 ft. (8 m)

1 — 90° elbow

=

 

5 ft.

(1.5 m)

9 ft. (2.8 m) straight

=

 

9 ft.

(2.8 m)

1 — wall cap

=

 

0 ft.

(0 m)

Length of 3-1/4" x 10"

 

 

 

 

 

(8.3 cm x 25 cm)

 

 

 

 

 

system

= 14 ft.

(4.3 m)

Recommended standard fittings

3-1/4" x 10"

(8.3 cm x 25 cm) 90° elbow

= 5 ft. (1.5 m)

3-1/4" x 10"

(8.3 cm x 25 cm) flat elbow

= 12 ft. (3.7 m)

3-1/4" x 10"

(8.3 cm x 25 cm) wall cap

= 0 ft. (0 m)

• Use caulking to seal exterior wall

or roof opening around the cap.

Note: It is recommended that the vent system be installed before installing the hood.

Product dimensions

Note: Underside of hood must be a minimum of 24" (61 cm) from cooking surface.

Venting methods

Vent system needed for installation is not included. 3-1/4" x 10" (8.3 cm x 25 cm) rectangular is recommended.

3-1/4" x 10"

(8.3 cm x 25 cm) vent through the roof

Roof venting

3-3/16"

(8.1 cm)

13-3/8"

(34.0 cm)

4-3/4"

(12.1 cm)

2-9/16"

(6.5 cm)

1-3/16"

(3.0 cm)

5-1/16"

(12.9 cm)

1-3/16"

17-3/4"(3.0 cm)

(45.1 cm)

9-15/16"

(25.2 cm)

1-9/16"

(4.0 cm)

2-11/32" 7-3/4"(6.0 cm)

(19.6 cm)

 

1-3/4"

 

(4.4 cm)

1-13/16"

Do not

(4.6 cm)

 

use these

9-27/32"

knockouts

(25.0 cm)

 

30" (76.2 cm) 36" (91.4 cm)

Roof-vented model shown.

3

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Image 3
KitchenAid KHTU100 Product dimensions, Wall venting, 4 x 10 8.3 cm x 25 cm Vent system, Maximum length = 26 ft m
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KHTU100 specifications

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In summary, the KitchenAid KHTU100 is a versatile and reliable kitchen appliance that combines power, efficiency, and safety. With its multiple cooking modes, easy-to-clean surfaces, and appealing design, it's an excellent addition to any kitchen. Whether you are a novice or an experienced chef, the KHTU100 is poised to enhance your culinary adventures.
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