KitchenAid KICU508SBL, KICU568SBL PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION SOURCES

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IN THE UNITED STATES:

FOR PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION CALL:

FOR TECHNICAL ASSISTANCE WHILE AT THE CUSTOMER’S HOME CALL:

THE TECHNICAL ASSISTANCE LINE: 1-800-832-7174

HAVE YOUR STORE NUMBER READY TO IDENTIFY YOU AS AN

AUTHORIZED IN-HOME SERVICE PROFESSIONAL

FOR LITERATURE ORDERS:

PHONE: 1-800-851-4605

FOR TECHNICAL INFORMATION AND SERVICE POINTERS:

www.servicematters.com

IN CANADA:

FOR PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION CALL:

1-800-461-5681

FOR TECHNICAL ASSISTANCE WHILE AT THE CUSTOMER’S HOME CALL:

THE TECHNICAL ASSISTANCE LINE: 1-800-832-7174

HAVE YOUR STORE NUMBER READY TO IDENTIFY YOU AS AN

AUTHORIZED IN-HOME SERVICE PROFESSIONAL

FOR WHIRLPOOL PRODUCTS: 1-800-253-1301

FOR KITCHENAID PRODUCTS: 1-800-422-1230

FOR ROPER PRODUCTS: 1-800-447-6737

PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION SOURCES

Contents

Main - ii - FORWARD GOALS AND OBJECTIVES - iii - TABLE OF CONTENTS Page Page MODEL & SERIAL NUMBER DESIGNATIONS 1-2 Page SPECIFICATIONS 1-4 1-5 Page 2-1 INSTALLATION INFORMATION INSTALLATION INSTRUCTIONS INSTALL HEAT SHIELD INSTALL COOKTOP 2-2 2-3 MAKE ELECTRICAL CONNECTION 2-4 ATTACH COOKTOP TO COUNTERTOP 3-1 PRODUCT OPERATION THEORY OF OPERATION Advantages Of Induction Heating Faster Cycle Time High Thermal Efciency And Increased Protability Principles Of Induction Heating 3-2 User-Friendly Pinpoint Accuracy Maximum Repeatability Environmentally Sound 3-3 Noises that are Common to the Normal Operation of Induction Cooktops Overview of Induction Cookware Pots and Pans good for Induction Cooking Pots and Pans not good for Induc- tion Cooking TROUBLESHOOTING 3-5 Page COMPONENT LOCATIONS 4-1 COMPONENT ACCESS 4-2 REMOVING THE COOKTOP GLASS 4-3 REMOVING THE TOUCH CONTROL BOARD 4-4 REMOVING AN INDUCTION ELEMENT ASSEMBLY 4-5 4-6 REMOVING A NEGATIVE TEMPERATURE COEFFICIENT (NTC) SENSOR 4-7 REMOVING A COOLING FAN AND AN ELECTRONIC BOARD 4-8 REMOVING A 20A LINE FUSE 5-1 COMPONENT TESTING INDUCTION ELEMENTS 5-2 NEGATIVE TEMPERATURE COEFFICIENT (NTC) SENSOR 5-3 ELECTRONIC BOARD IC CHECK 20A LINE FUSES Page 6-1 DIAGNOSTICS & TROUBLESHOOTING ELECTRONIC BOARD ERROR CODES 6-2 TOUCH CONTROL BOARD ERROR CODES 7-1 WIRING DIAGRAMS SEB1 L2 BROWN/BLACK BLACK/BROWN 36 COOKTOP SEB1 FU1 L2 LAP Page Page PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION SOURCES