KitchenAid KOMS155M manual Cooking in Stages, Sensor Cooking, To Use, To Cook in Stages

Cooking

To Use:

1.Touch the number pads to set a length of time to cook.

2.Touch COOK POWER repeatedly to scroll through the power levels and set a cooking power other than 100%. Refer to the Cooking Power chart.

3.Touch START.

The display will count down the cook time.

When the cycle ends, “END” will appear in the display, and 1 long end-of-cycle tone will sound.

4.Touch OFF or open the door to clear the display.

The cook time and cooking power cannot be changed after touching START without interrupting cooking.

Cooking in Stages

The oven can be set to cook at different cooking powers for various lengths of time, up to 4 stages, plus Keep Warm. Stage cooking can only be programmed in manual cook settings.

To Cook in Stages:

1.Enter cook time in minutes and seconds for 1st stage.

2.Touch COOK POWER repeatedly to select the cooking power for the 1st stage.

3.Repeat steps 1 and 2 for each additional stage.

Keep Warm may be programmed as the final stage, if desired. See “Keep Warm” section.

4.Touch START.

The display will count down the time of each stage.

When the cycles have completed, “END” will appear in the display and 1 long end-of-cycle tone will sound. If Keep Warm has been added as the final stage, 1 long tone will sound between the last cook cycle and the Keep Warm cycle.

5.Touch OFF or open the door to clear the display.

The cook times and cooking powers cannot be changed after touching START without interrupting cooking.

Sensor Cooking

A humidity sensor in the oven cavity detects moisture and humidity emitted from food as it heats. The sensor adjusts cooking times to various types and amounts of food.

Programs have been preset for certain food types. Use the following chart as a guide.

FOOD	NO.	SERVING SIZE	INSTRUCTIONS
Ground	1	.25-2 lbs	Place meat in
Meat		(113-907 g)	microwavable dish, or
			patties on microwavable

rack, and cover with plastic wrap or wax paper.

At prompt, stir meat or turn patties over. Re-cover. Resume cooking. Let stand, covered, 2-3 minutes.

FOOD	NO.	SERVING SIZE	INSTRUCTIONS
Rice	2	.5-2 cups	Follow measurements
		(125-500 mL)	on package for
		dry rice	ingredient amounts.
		(Use medium or	Place rice and liquid in
		long grain rice.)	microwavable dish.
			Cover with plastic wrap
			and vent. When cooking
			is complete, allow rice to
			stand for 5 minutes, or
			until liquid is absorbed.
			Stir.
Fish/	3	.25-2 lbs	Arrange in a ring in a
Seafood		(113-907 g)	shallow glass
			microwavable dish.
			Cover with plastic wrap.
			Let stand, covered, 1-3
			minutes.
Frozen	4	6-17 oz	Remove from package.
Entree		(170-482 g)	Loosen cover on three
			sides. If not in
			microwavable container,
			place on plate, cover
			with plastic wrap and
			vent.
Chicken	5	.25-2 lbs	Place in microwavable
Breast		(113-907 g)	dish. Cover with plastic
			wrap and vent. Let
			stand, covered, 3-5
			minutes.
Frozen	6	1-4 cups	Remove from package.
Vegetables		(250 mL-1 L)	Place in microwavable
			container. Cover with
			plastic wrap and vent.
			Stir and let stand 2-3
			minutes.

Before using, make sure the microwave oven has been plugged in for at least 2 minutes, the room temperature is not above 95°F (35°C) and the outside of the container and microwave oven cavity are dry.

To Use:

1.Touch SENSOR COOK.

2.Enter food type from chart.

3.Touch START.

If more or less time is required, touch COOK POWER before touching START.

The sensor will determine the quantities and cook times. The display will count down the cook time.

When the cycle ends, standing instructions will appear in the display, and 1 long end-of-cycle tone will sound.

4.Touch OFF or open the door to clear the display.

10